November 19, 2024

Volume 1, Issue 48: Beaujolais Nouveau + Hoppy Holidays

Le Beaujolais Nouveau Est Arrivé!

It is that time again to celebrate the arrival of Beaujolais Nouveau 2024 – a wine that celebrates the joy and spirit of the season!

This vibrant, fruit-forward red is crafted from freshly harvested Gamay grapes in the Beaujolais region of France and is released on the third Thursday of November each year.

It’s all about freshness, bursting with notes of ripe red berries, cherries, and a hint of spice, making it the perfect companion for holiday gatherings, cozy dinners, or simply raising a glass to the season. Beaujolais Nouveau is more than just a wine – it’s a celebration of community and tradition, and we’re excited to share it with you.

Stop by any of our shops for a taste this Thursday and grab a bottle to toast to the 2024 Harvest in true festive style!

C U R I O S I T Y

Division winemaking Co – Nouveau Nouveau – Portland, Oregon

An Oregon Nouveau – this 2024 is just a pure simple delight. Juicy, strawberry, mineral-laden and just delicious – we think everyone will enjoy drinking this on Nouveau Day or anytime from the day it’s released… Mais oui! 13.0% ABV

Epic Brewing Co – Big Bad Baptist BA Stout – Salt Lake City, Utah

Each year brings on new excitement for rare release variants that are only brewed once, and this year Epic drops six unique Big Bad Baptist Imperial Stout Variants. Aged in whiskey barrels, this Old Fashioned-inspired beer blends rich cherry and bright citrus zest. Try one (or 6) this winter, it’ll warm you! 11.0% ABV

Bauman’s 1895 Cider – Cranberry – Newberg, Oregon

Juicy red cranberries from the Everest family farm in Sixes, Oregon, fermented together with apples from their farm. The tart berries balance the sweetness of the apples, with a splash of fresh apple juice added just at the end. It is sure to brighten your holiday table. 6.5% ABV

Sober Carpenter – DDH Hazy IPA Limited Edition – Montreal, Quebec

For this edition of the Discovery Series, their brewers experimented with hops #06297, knows as lotus hops. Its notes of orange and vanilla combined with the silky texture of oats a juicy and creamy combination that will remind you of an orange julep. You really have to try this one! 0.05% ABV

Fieldwork Brewing – Wrapt In Warm Flannel – Berkley, California

More Scottish than a headbutt on a rainy day; this lightly peated Scotch Ale uses a blend of malts from Scotland and England along with a long boil to create a mildly smokey mass of malty complexity. And, there are many more interesting brews from this Berkeley-based brewery in all three stores. 11.0% ABV

Block 15 Brewing – Hoppy Holidays Imperial IPA – Corvallis, Oregon

An Imperial IPA with Citrus and Spruce Tips. This yuletide IPA is brewed with a sleigh full of hops, orange zest, and 250 pounds of hand-foraged spruce tips. Block 15’s gift of pine and citrus is wrapped in a warm malt backbone that is sure to bring holiday cheer this season. 9.0% ABV

T A S T I N G S  T H I S  W E E K

Wednesday, November 20

“Try Dry Sampling”

Multnomah – Roaming Nobles Brewing, 4 – 6 pm

Powell – All The Bitter – Non-Alcoholic Cocktail Bitters, 4 – 6 pm

Beaverton – Drink Monday Rum and RC Cola, 4 – 6 pm

Wine Tasting

Multnomah - Ruby Vineyard – Hillsboro, Oregon, 4:30 – 7 pm

Thursday, November 21

Powell – Raw Cider – Dayton, Oregon

Powell – Beaujoulais Nouveau Tasting, 4 -6 pm

Multnomah – Beaujoulais Nouveau Tasting, 11 am – 1 pm

Beaverton – Beaujoulais Nouveau Tasting, 11 am – 1 pm

Friday, November 22

Multnomah – Thunder Island Brewing- (Cascade Locks, Oregon) 4:30 – 7 pm

Multnomah – Wine Tasting – Cru Beaujolais with New Wave Wines, 4:30 – 7 pm

Powell – Tap Takeover – Reuben’s Brewing (Seattle, Washington)

Wine & Empanada Tasting: Hosted by Alex and Emanuel from Masa Empanadas

Beaverton – Hooch Booch Hard Kombucha & Corpse Reviver Botanicals (Denver, Colorado)

Beaverton – Wild Ride Brewing (Portland, Oregon)

Wine Tasting: Jackson Family Wines (Santa Rosa, California)

C O M M U N I T Y

Give Blood, Give Hope

At John’s Marketplace, we believe in supporting the community drop by drop, and we’re proud to host a Blood Drive with a life-saving mission. Join us on Monday, November 25th, from 10 am to 4 pm at our Multnomah Village shop, where your donation can make a difference.

Partnering with Bloodworks Northwest, an independent non-profit organization that supplies blood to 95% of hospitals in the Pacific Northwest, this event is about more than donations – it’s about saving lives. Their expert physicians and researchers are leading breakthroughs in transfusion medicine, organ and tissue transplantation, and patient care for bleeding disorders. With over 70 years of history (formerly Puget Sound Blood Center), they remain a cornerstone of healthcare in our region and beyond.

We’re inviting you to be a part of this incredible mission. Every donation fuels research, innovation, and care that transforms lives, right here in our community. Swing by our Multnomah location and join us in giving back – it’s a simple act that means the world. Together we can make an impact!

October 29, 2024

VOLUME 1, ISSUE 45: GABF's, Ukrainian Brew & Wookie Jack

Shout Out To Oregon’s 2024 GABF Winners

Oregon breweries absolutely killed it at the 2024 Great American Beer Festival (GABF), bringing home a total of 38 medals and earning three prestigious Brewery of the Year awards. Here are some highlights from the winners: Sunriver Brewing Co. shined with gold medals for their Fuzztail (American Wheat Beer) and Something Dank This Way Comes (American-Style Strong Pale Ale). They also earned the Brewery of the Year title for the 5,001-15,000 barrels category.

Alesong Brewing & Blending from Eugene took home gold for French 75 (Wood- and Barrel-Aged Sour) and Touch of Brett (Mixed-Culture Brett Beer), winning Brewery of the Year in the 251-500 barrels category.

Grand Fir Brewing here in Portland earned silver medals for Ponga (International Pale Ale) and Gastropod (Imperial IPA), capturing the Brewery of the Year award in the 501-1,000 barrels category.

Other Oregon breweries also claimed top spots, including Oregon City Brewing with a gold for My Cerise Amour (Belgian Fruit Beer) and Fort George Brewery with a gold in the Chocolate Beer category for Fudge Sickles.

In the cider category, 2 Towns Ciderhouse in Corvallis won several medals and was named Cidermaker of the Year. Love it!

These awards reflect Oregon’s strength and diversity in craft brewing, with breweries across the state excelling in categories from IPAs to sours and experimental brews, and we are proud to be part of the community and do our best to make their craft available to you.

C U R I O S I T Y

Videns’ke Pale – Ukraine

This unique Ukrainian pilsner pours with a proper, frothy head and a bold aroma that hints at brandy or whisky, with biscuity and honey undertones. The flavor is malt-forward, balanced by deep, musky hops reminiscent of Czech lagers. The mouthfeel is well-rounded, though slightly effervescent and missing the full body of a classic pilsner. Notes of honey, prunes, figs, dates, and tangerine adds layers to this complex beer. While it’s not quite as smooth as a German pilsner, this beer offers a truly distinctive and enjoyable experience.

Buoy Cream Ale – Astoria, OR

Buoy’s Cream Ale is a light, refreshing brew that balances ale and lager qualities. This golden cream ale is smooth and crisp, with a subtle malt sweetness and restrained hop character that provides a clean, easy-drinking experience. The use of lager yeast, fermented at warmer temperatures, gives it a unique creaminess and complexity without overpowering. Tasting this Friday in Beaverton.

Terroir Incognito – Ciderkin Sparkling Hard Apple Piquette

Terrior incognito crafts this Ciderkin by crowd-sourcing surplus apples from local sources. This eco-friendly beverage is created by rehydrating apple pomace – the pulp left over the cider pressing – and fermenting it, resulting in a low-alcohol, lightly fizzy drink with crisp apple notes and a hint of tartness Terroir Incognito’s use of locally – sourced, surplus apples not only adds unique character but also supports sustainable practices, giving this refreshing drink a true taste of Portland’s bounty.

Stormbreaker Brewing Ghostbreakers – Portland, OR

Ghostbreakers is a bold and unique brew that combines the rich, roasted notes of a dark ale with the hop-forward profile of an IPA. This India Black Ale (or Cascadian Dark Ale) clocks in at 6.66% ABV and 63 IBU, giving it a balanced bitterness with a slightly “spooky” twist. Made with Citra, Centennial, and Amarillo hops along with a generous amount of Midnight Wheat, offering a smooth, dark malt body complemented by complex hop flavors. Tasting this Friday at Multnomah.

Kin Euphorics

Crafted to elevate mood and well-being using adaptogens, nootropics, and botanicals. Inspired by holistic practices, Kin’s beverages are designed to reduce stress, enhance focus, and bring balance. With ingredients like Reishi, Thodiola, and 5-HTP, Kin provides a natural approach to achieving calm, energy, and mental clarity. Each blend offers a unique experience, helping you tune into yourself and your surroundings. It’s more than a drink – it’s a way to celebrate each moment with intention and vitality.

Wookey Jack from Firestone Walker

Wookey Jack Black Rye IPA is a seasonal standout that just came in. This dark, hoppy masterpiece brings together roasted malt richness with a hefty dose of earthy, piney hops, balanced by a touch of rye spice. The result? A bold layered beer that’s as complex as it is drinkable. With its deep flavors and slightly bitter finish, Wookey Jack is perfect for those looking to experience a darker side of the IPA spectrum. Grab it while you can and taste the legend.

C O M M U N I T Y

Vote 2024

Voting is one of the best ways to shape the community we all love, the community we share. Just like choosing the perfect beverage, participating in elections is all about finding what resonate with you and backing it. Local and national, every choice and every voice is important. Join us in celebrating craft, community, and a dash of civic duty. Together, let’s build a future to be proud of, one vote at a time… Cheers Friends!

December 17, 2024

Volume 1, Issue 52: Christmas Greetings, Hours & Friday Tastings

Happy Holidays from our community to yours!

C U R I O S I T Y

HOFBURG * Gluhwein - Germany

A traditional German spiced or mulled wine. The wine is produced from multiple red grape varieties sourced from all over Germany. Oranges, lemons, anise, cloves, blueberries and cinnamon are all added to sweeten and “spice” the wine. Hofburg is ready to be warmed gently to enjoy on a cold day. No simmering is necessary. 13.0% ABV

PIZZA PORT BREWING CO. * Swami’s India Pale Ale - Solana Beach, California

A sunshine-packed tribute to the laid-back surf vibes of Southern California. Bursting with tropical fruit, citrus, and piney hop goodness, this West Coast-style IPA balances bold flavors with a crisp, clean finish. If you’re a fan of classic, hop-forward IPAs that don’t skimp on refreshment, Swami’s is calling your name. Sip it, and feel the ocean breeze—no surfboard required! 6.8% ABV

REUBENS BREWING * Three Ryes Men - Seattle, Washington

Deliver some festive cheer with this masterful blending of three types of rye malt for a spicy, robust flavor profile. Dark malts bring rich chocolate and caramel notes, while the rye adds a peppery warmth. This imperial rye beer is bold and complex, yet smooth enough to sip fireside. A seasonal delight that captures the spirit of the holidays—rich, warming, and a little bit spicy, just like your favorite winter traditions. 10.5% ABV

APLOS SPIRITS * Non-Alcoholic Spirits

Designed to deliver a moment of calm and clarity, Aplós features premium ingredients like yuzu, basil, and rosemary, creating complex, sophisticated flavors. Whether sipped neat, over ice, or mixed into an inventive mocktail, Aplós is perfect for those seeking a mindful, alcohol-free alternative. Smooth, balanced, and undeniably elegant, it’s more than a drink—it’s an experience of intentional relaxation. 0.00% ABV

JACKIE O’S BREWERY * JUST ARRIVED! Athens, Ohio

Nestled in the heart of Athens, Ohio, Jackie O’s Brewery has been pushing the boundaries of craft beer since 2005. Known for their innovation and commitment to sustainability, Jackie O’s delivers an impressive range of beers... come in and see what arrived, but hurry because this is a limited drop.

HOLIDAY GIFT PACKSThe Perfect Present for Beer & Spirit Free Lovers

This season, give the gift of world-class flavor with curated holiday gift packs from some of the best in the business. Some include: Prairie Artisan Ales, Duvel, St. Bernardus, Wilderton. Limited quantities and they go fast!

T A S T I N G S

F R I D A Y . december 27

MULTNOMAH . 4:30-7:00

Tasting with COOPER MOUNTAIN BREWING

Wine Tasting with PATRICK, pouring Bubbles from the shelf!

POWELL . 4:30-7:00

Tasting with STORMBREAKER BREWING

Wine Tasting with ALEX and Bubbles for the Season!

BEAVERTON . 4:30-7:00

Tasting with WAYFINDER BEER

Wine Tasting with JACKALOPE WINES

November 12, 2024

Volume 1, Issue 47: Winter Ales + Ice Rinks + a Belgian

We’re big fans of Winter Ales—those rich, flavorful brews that show up just as the cold sets in, ready to bring a bit of warmth and spice to the season. Winter Ales are all about celebrating what makes this time of year special: cozy nights, festive gatherings, and flavors that bring a little extra to the glass.

Two icons that have helped shape the Winter Ale tradition are Sierra Nevada’s Celebration and Deschutes’ Jubelale. Celebration Ale is one of the earliest examples of a fresh hop winter beer, brewed annually since 1981. It’s got that signature hoppy punch you’d expect from Sierra Nevada, balanced with a malty backbone and hints of citrus and pine—a true celebration of the season’s first hops.

Then there’s Jubelale from Deschutes, an Oregon classic since 1988. Jubelale embraces a more traditional winter style with darker malts that bring out notes of caramel, spice, and dried fruit.

Both of these Winter Ales capture something different & here at John’s, we stock these classics along with new takes on the Winter Ale style, so you can experience the best of the season, whether you’re sticking to tradition or exploring something new. Cheers to winter!

C U R I O S I T Y

LIVING HAUS BEER COMPANY - Portland, Oregon

Founded by a team of experienced brewers, Conrad Andrus and Mat Sandoval, Living Haus is a lager forward brewery that combines creative brewing techniques with a focus on local ingredients, producing beers that are both innovative and approachable. Pick up a Herman if your a fan of hazy’s or the spicy Dolores Pils that is always a steady mover at John’s, or let your curiosity run wild and check out a one-off beer like the Bartleby Grodziskie.

BROUWERIJ 3 FONTEINEN * FRAMBOOS - Beersel, Belgium

Framboos is one of 3 Fonteinen's most celebrated offerings, showcasing their mastery in fruit lambics. This beer is crafted by adding whole, fresh raspberries to a young lambic, which is then allowed to undergo a secondary fermentation. The result is a complex, vibrant beer with a deep ruby color and an intense aroma of fresh raspberries, complemented by earthy, tart, and funky notes typical of well-crafted lambic. Due to its labor-intensive production and reliance on high-quality, seasonal fruit, Framboos is typically brewed in small batches, making it rare and highly prized. Find it amongst our enormous selection of Belgian beers.

STEEPLEJACK BREWING * NON ALCOHOLIC - Portland, Oregon

Steeplejack has joined the non-alcoholic beer community with an IPA and a Pilsner that offer a flavorful experience that doesn’t compromise on taste. Their non-alcoholic release is crafted with the same attention to detail as their traditional lineup, using high-quality ingredients and innovative brewing techniques to deliver a balanced, satisfying drink. Expect a crisp, full-bodied flavor with notes that appeal to craft beer enthusiasts, making it a great choice when you look to enjoy a delicious alcohol-free brew.. 05% ABV

CRUX FERMENTATION PROJECT * SLOW RUSH STOUT - Bend, Oregon

a rich, complex imperial stout, balancing roasted malts with subtle hints of chocolate and coffee. The stout’s flavor profile is smooth and layered, delivering notes of dark chocolate, espresso, and caramel with just a touch of sweetness to round out the finish. Inspired by the Spanish coffee cocktail and is aged in rum barrels, imparting flavors of roasted cold brew, rich chocolate, and natural vanilla. The addition of cinnamon, nutmeg, and dried orange peel adds complexity, resulting in a smooth, sturdy stout with hints of spice. 12.2% ABV

LUCKY SAINT * ALCOHOL FREE - London, England

This unfiltered lager has earned rave reviews for its full-bodied flavor, combining biscuity malts with a refreshing citrus hop finish. Unlike many other alcohol-free options, Lucky Saint delivers a creamy mouthfeel and depth that could easily be mistaken for a traditional lager. With only 53 calories per bottle and a vegan-friendly recipe, it’s perfect for those seeking a healthier alternative without compromising on taste. .05% ABV

BAERLIC BREWING - Portland, Oregon

Baerlic has built a reputation for well-crafted, approachable beers that still surprise you with layers of flavor. Their lineup includes everything from classic lagers and hop-forward IPAs to seasonal and experimental brews that highlight the best of Pacific Northwest ingredients. Whether it’s their easy-drinking Nice & Easy Gose, the juicy Punk Rock IPA, or the richly malty Dark Thoughts stout, Baerlic brings something special to every pint. At John’s, we love how Baerlic combines quality with approachability, making their beers perfect for everything from laid-back gatherings to more serious tastings.

t a s t i n g s t h i s w e e k

W E D N E S D A Y . november 13, 4:00 - 6:00PM

“TRY DRY” SAMPLING

MULTNOMAH - MAGIC CACTUS BOTANICALS

POWELL - STEEPLEJACK BREWING N/A BEER, & BOOL SPARKLING WINES

BEAVERTON - RATIONALE BREWING N/A BEER

T H U R S D A Y . november 14, 4:30 - 7:00PM

POWELL - LIVING HAUS BEER CO - Portland, Oregon

MULTNOMAH - SELIONNE WINES - Newberg, Oregon

F R I D A Y . november 15 - 4:30 - 7:00PM

MULTNOMAH - HOOCH BOOCH HARD KOMBUCHA - Dayton, Oregon

Wine Tasting: BRICK HOUSE WINES -Newberg, Oregon

POWELL - CRUX FERMENTATION PROJECT - Bend, Oregon

Wine & Empanada Tasting:
GILBERT CELLARS - Yakima, Washington

MASA EMPANADAS - Portland, Oregon

BEAVERTON - BAERLIC BREWING - Portland, Oregon

Wine Tasting: PRECEPT WINES

C O M M U N I T Y

DOWNTOWN FOR THE HOLIDAYS

The Portland Winter Ice Rink is coming, and we couldn’t be more excited! At John’s Marketplace, we’re all about celebrating the season with fun, family, and community—so grab your scarves and mittens and hit the ice at one of Portland’s coziest holiday spots. Open from November 16 to January 5 at the waterfront, this outdoor rink is the perfect place to embrace winter vibes, whether you’re gliding across the ice like a pro or just trying to stay upright!

With six skate sessions a day, there’s plenty of time to get out there with friends, family, or that special someone. And it’s not just about skating! The Winter Village has food, warm drinks, and a cozy lounge to keep you in the holiday spirit. After your time on the ice, swing by John’s for some winter brews, mulled wine, or festive snacks to keep the day going. Don’t miss out on this Portland tradition—let’s make it a winter to remember!

November 5, 2024

VOLUME 1, ISSUE 46: Collaborations and Anniversary

T W E N T Y F IV E Y E A R S !

It's hard to wrap our heads around a quarter century of doing just about anything. Yet, here we are—25 years as Portland’s bottle shop for the people by the people. When we think of the hundreds of thousands of people, stories, and experiences that our community of craft has shared, it’s humbling.

John’s is a place where many of you first came in with your parents, where you picked out your first keg, or where you discovered that imported beer or Tuscan wine that still transports you to another time. We’re proud to share this legacy with you.

As the world evolves, trends come and go, and your life changes, we want you to know that our mission remains the same: to bring you the best of the craft world in a community that feels like home. When you walk into any of our shops, know that it exists because of you—it’s your shop as much as it is ours.

Thank you for your relentless curiosity and for being part of our family, we hope you come by this month to celebrate you with us.

Cheers to you always!

C U R I O S I T Y – Collaborations

KID IN A CANDY SHOP - Pacific Northwest Winter IPA * 7% abv / 50 ibu

Last summer, we wanted to team up with Ben from Breakside Brewing to create a special brew in honor of John’s 25 years in the world of beer. Inspired by iconic brews like John Harris's “Wreck the Halls” and Ken Grossman's “Celebration Ale”, we wanted to capture that classic spirit with old school malts & hops while bringing it into today’s world of techniques, ingredients, and flavors with some new school cryo dry-hops. The result? “Kid in a Candy Store” — a modern twist on the classic winter IPA. Ben absolutely nailed it with a blend of classic and modern hops balanced perfectly with rich caramel malt. We couldn’t be more thrilled with the final product! On draft all month and available in 19.2 oz cans this Saturday.

SPREADING ROOTS – Barrel Aged Stout / Barleywine Blend 13% abv

We all know Fort George is the true master of the Dark (Beer) Arts! So, when we had the chance to head out to Astoria and spend the day barrel-tasting with Michal, Drew, and Brian, we couldn’t pass it up. Together, we crafted a smooth, rich, slightly fruity blend that finishes warm and clean we named “Spreading Roots”. This special brew has been aged between 12 and 23 months in barrels from Russell’s Reserve, Westward, Westland, and Freeland Whiskey, giving it layers of character you won’t find in a single-barrel-aged stout. Starting Saturday the 9th, you can try it on draft at all three locations. And, mark your calendars—stunning orange-waxed bottles drop on Black Friday. Trust us, you’ll want to tuck a couple of these beauties away for winters to come!

T A S T I N G S  T H I S  W E E K

W E D N E S D A Y . november 06

4:00 - 6:00PM

“TRY DRY” SAMPLING

MULTNOMAH - CURIOUS ELIXER No.1

POWELL - GOOD WOLF PROBIOTIC REFRESHER (Portland, Oregon)

BEAVERTON - CURIOUS ELIXERS No.1, 3 & 5

T H U R S D A Y . november 07

4:30 - 7:00PM

POWELL

PROPOLIS BREWING (Port Townsend, Washington)

FORTSIDE BREWING(Vancouver, Washington)

F R I D A Y . november 08

4:30 - 7:00PM

MULTNOMAH

RAW CIDER COMPANY (Dayton, Oregon)

Wine Tasting: WINTERS HILL WINERY (Dayton, Oregon)

POWELL

ARIZONA HARD TEAS

Wine Tasting: Tyler from NEW WAVE WINES from France

BEAVERTON

BINARY BREWING (Beaverton, Oregon)

BOOCHCRAFT HARD KOMBUCHA

Wine Tasting: DEUTSCH FAMILY WINES & SPIRITS

C O M M U N I T Y - YOU

S A T U R D A Y . november 09

11:00AM - 9:00PM

Celebrate the tens of thousands of great beers, wines and libations that we have introduced you to over the years... John’s celebrates you all month long beginning this Saturday at the OG, Multnomah Blvd store, with Powell and Beaverton partying too.

• Live Music by Robert Meade 11 am – 1 pm, Joseph Konty 3:30 – 6 pm, and Steve Hale 7 – 9 pm

• Breakside Brewing x John’s Marketplace collaboration beer launch “Kid in a Candy Store” draft and package release

• Fort George x John’s Marketplace collaboration draft launch “Spreading Roots” - package launch Nov. 29 on Black Friday

• Grill Special “O.G.S.D” a throwback Single Deluxe Burger” $4.99, Coleslaw $1.99, Mac Salad $1.99

• Drawings for $25.00 Gift Cards

• Collector 25th year Anniversary T-Shirts designed by local artist (and former team member) Cav LeFor and Anniversary Stickers designed by local artist Lucille (age 7)

October 22, 2024

Vol. 1, Issue 44: Think Out Loud & 25 years

 C R A F T

1999 to Now: 25 Years of Craft Evolution

25 years in the making, and we’ve grown into something more than just a bottle shop—we’ve built a community powered by craft, curiosity, and connection. What started with a passion for craft beer in 1999 has evolved into the widest selection of craft beverages, from wines and ciders to meads and non-alcoholic options today.

Because for us, “craft” knows no boundaries.

It’s curiosity that drives us—to explore, to taste, and to bring you hidden gems from the nano artisan to the global innovators. Our goal is that when you walk through our doors, you feel like you’re stepping into a carefully curated world of discovery—where every drink has a story, and your next pour becomes more than just a beverage—it becomes an experience.

At the core of everything we do is our community—the people we serve and the craft producers we champion.

For 25 years, craft + curiosity + community has been at the heart of what we do.

Because here, your thirst is our craft.

C U R I O S I T Y

GREAT NOTION BREWING - Beaverton, OR

We’re featuring Great Notion Brewing this Friday at Multnomah, a powerhouse in the craft beer scene, known for their creative, boundary-pushing flavors that’ll knock your socks off.

From their juicy, hazy IPAs to their wild barrel-aged sours, Great Notion has something for everyone. Their beers are brewed with passion and artistry, each one a perfect blend of bold flavors and innovative techniques.

SOBER CARPENTER - Montreal, Quebec

Sober Carpenter has quickly become one of the top names in non-alcoholic brewing over the past few years. Known for their award-winning Red Ale and Belgian Wit, they’ve also started experimenting with exciting new flavors like this Raspberry Sour and an Artisanal Cidre. Join us this Wednesday at the Powell shop for a sampling. See you there!

THRESHOLD BREWING – Portland, Oregon

Known for their bold experimentation, Jarek and Sara put out really cool & fresh brews. Their ability to blend creativity with quality has made them a favorite here in Portland. If you haven’t experienced their award-winning brews yet, now’s the perfect time to stop by this Thursday at Powell and try ‘em!

VICTOR 23 BREWING - Vancouver, WA

We’re proud to feature Victor-23 Craft Brewery, a rising star from Vancouver, WA! They recently made waves at the 2024 Great American Beer Festival (GABF) by taking home two prestigious medals. Their Parachute Pivo, a Bohemian-Style Pilsener, earned a bronze medal, while their Co-Conspirator, a German-Style Doppelbock, took home silver. These awards highlight their commitment to producing exceptional, flavorful beers that stand out on the national stage.

ST AGRESTIS - Amoro Falso + Phony Espresso Negroni

A Brooklyn-based distillery known for producing high-quality Italian-style amaro and cocktail alternatives. Two standout products from their lineup are the Amaro with herbal bitterness that is well-integrated with citrus and spice and the Phony Negroni which replicates the bittersweet complexity of a traditional Negroni, with the same familiar flavors of juniper, bitter orange, and herbal bitterness.

2010 LOPEZ de HEREDIA VINA TONDONIA RESERVA

This beauty from Rioja is a traditional, expertly crafted wine with medium cherry red hues that catch the eye. On the nose, you'll get inviting aromas of blackberry, dark chocolate, and a touch of herbs de Provence. But the real magic happens on the palate: think juicy cranberry, savory olive tapenade, and a hint of caramel, all balanced by vigorous tannins and a bright, refreshing acidity. This wine is built to age, but if you can’t wait, open it tonight! A value at $67.99! 13.00% ABV

T A S T I N G S  T H I S  W E E K

W E D N E S D A Y . october 23

4:00 - 6:00PM

”TRY DRY” SAMPLING

MULTNOMAH

JOYUS WINE N/A - (Seattle, WA)

POWELL

SOBER CARPENTER N/A CRAFT BEER - (Montreal, Quebec)

BEAVERTON

PARCH NON-ALCOHOLIC COCKTAILS - (Sonora, AZ)

T H U R S D A Y . october 24

4:00 - 6:00PM

POWELL

THRESHOLD BREWING - (Portland, OR)

F R I D A Y . october 25

4:00 - 6:00PM

MULTNOMAH

GREAT NOTION BREWING - (Beaverton, OR)

WINE TASTING - ARCHETYP WINES pouring ALPINE WINES

POWELL

VICTOR 23 BREWING - (Vancouver, WA)

TERRIOR INCOGNITO CIDERS - (Portland, OR)

WINE TASTING - MIKE from VALLEY VIEW WINES - (Applegate, OR)

BEAVERTON

BLACK RAVEN BREWING CO. - (Woodinville, WA)

WINE TASTING - NATE from GALAXY WINES

C O M M U N I T Y

MULTNOMAH

THURSDAY 6:30-8:00PM

HOSTING OPB “THINK OUT LOUD”  “Meet the Candidates for District 4”

October 15, 2024

Vol. 1, Issue 43: Where’s My Beer?

C R A F T

“WHERE HAVE ALL MY BEERS GONE?”

We’re often asked, “Where’s my favorite beer?” followed by the observation that our legendary selection isn’t quite as broad as it once was. The truth is, many of our beloved beers are no longer available in the Oregon market. This has led to a noticeable reduction in our overall selection, especially when it comes to imports and out-of-state brews. Remember the extensive collections from Mikkeller, To Øl, and Evil Twin? Or classics like Red Stripe, Karlovačko, Wells Banana Bread? What about Abita, Sixpoint, Ommegang, Knee Deep, and Mad River? There was a time when we were stacking product in every spare inch of space to keep up with the sheer volume of breweries and beers.

The pandemic was a turning point, giving many breweries a reason to "keep it local" due to rising costs, logistical challenges, and fierce competition in the Portland market. While some breweries, like Anchor Steam and Hair of the Dog, sadly closed, others, like Abita, left the market or scaled back to core brands (e.g., Stone). Imports were hit just as hard—shipping costs soared, and port delays affected freshness, leaving us with fewer brands we once took for granted.

The silver lining? Our local breweries are producing world-class beers across a wide spectrum of styles, keeping our curiosity alive and the craft bar set high. So, never hesitate to ask us about your favorite beer. If we don’t have it, it’s likely unavailable in Oregon, but we’ll be happy to suggest a similar brew that can satisfy your thirst and expand your beer horizons.

We remain committed to bringing you the widest collection of beers available and supporting our communities accordingly!

C U R I O S I T Y

BITBURGER PREMIUM PILS - Belgium

Crisp, clean, and perfectly balanced, this is the go-to beer for those who appreciate precision German brewing. With its pale golden hue, delicate bitterness, and a refreshing finish, Bitburger delivers that unmistakable German craftsmanship in every sip. Whether you’re pairing it with a meal or enjoying it solo, the herbal hop notes and smooth malt character make it a staple in any beer lover’s rotation. Prost!

OUDE GEUZE MEGABLEND 2024 - Belgium

Crafted by blending lambics from nine of Belgium's top traditional lambic breweries, this special edition gueuze is a true testament to the art of wild fermentation. The 2024 Megablend offers complex layers of tartness, earthy funk, and bright citrus, balanced with subtle oak undertones from barrel aging. A must-try with limited supply!

BREAKSIDE BREWERY x VON EBERT BREWING - Islands In The Stream

This beautifully crafted saison captures the essence of both breweries' expertise in fermentation. With vibrant notes of tropical fruit, mild spice, and a subtle earthiness, it’s a refreshing, complex beer that perfectly balances fruit-forward flavors with a dry, crisp finish. Ideal for saison lovers or anyone looking for a unique brew, "Islands in the Stream" is a perfect marriage of creativity and tradition. Don’t miss this limited edition!

GINGER CULT - Tropical Counter Culture

We’re pumped to introduce Ginger Cult’s latest iteration... "Tropical Counter Culture", a vibrant and refreshing ginger beer with a tropical twist. Bursting with bold flavors of ginger, pineapple, and coconut, this craft brew delivers a unique and invigorating taste experience. With just the right balance of sweet tropical notes and the zesty kick of fresh ginger, it's perfect for sipping on its own or as a mixer for creative cocktails.

BONEYARD BEER - Holy Bones West Coast IPA

This brew is a hop lover’s dream, packing all the bold, resinous flavors you expect from a top-notch West Coast IPA. With bright notes of citrus, pine, and a touch of tropical fruit, "Holy Bones" delivers a crisp, clean bitterness balanced by a subtle malt backbone. It’s everything you love about the classic West Coast style—refreshing, hoppy, and unapologetically bold. If you’re on the hunt for your next go-to IPA, this one’s destined to be a favorite. Don’t miss it!

EVASHAM WOOD “LA GRIVE BLEUE” PINOT NOIR - 2022 Eola-Amity Hills

Rich and savory, but with great finesse, this Willamette Valley Pinot has flavors of violets, herbs, and crushed blueberries, with soft tannins. 220 cases produced, $39.99. 13.00% ABV

TASTINGS THIS WEEK

W E D N E S D A Y . october 16

4:00 - 6:00PM

”TRY DRY” (Non-alcoholic sampling)

MULTNOMAH

DESCHUTES FRESH SQUEEZED N/A IPA, (Bend, OR)

POWELL

MIGRATION RIPPED IPA N/A, (Portland, OR)

BEAVERTON

FREMONT DARK N/A, (Seattle, WA)

FREMONT ORANGE WIT N/A, (Seattle, WA)

T H U R S D A Y . october 17

4:00 - 6:00PM

POWELL

BOOCH CRAFT ORGANIC HARD KOMBUCHA, (Chula Vista, CA)

ORAN MOR ARTISAN MEAD, (Roseburg, OR)

F R I D A Y . october 18

4:00 - 6:00PM

MULTNOMAH

D&V IMPORTED BEERS

WINE TASTING

NEW ARRIVALS from BANVILLE WINES

POWELL

HEARTLAND CIDER, (Salem, OR)

ROGUE BREWING, (Newport, OR)

WINE TASTING

ALEX from MONTE CAPPUCCIO WINES

BEAVERTON

SALT CREEK CIDER HOUSE, (Dallas, OR)

WINE TASTING

ARCHETYP ALPINE WINES, (Austria)

C O M M U N I T Y

Pumpkin Patch Time!

At John's Marketplace, we know that for many of our community, visiting local pumpkin patches is a beloved annual tradition. It’s the perfect way to welcome fall—families and friends head out to the countryside, soaking in the crisp air, vibrant autumn colors, and, of course, picking out the perfect pumpkin. These trips are more than just about pumpkins; they’re about enjoying hayrides, navigating corn mazes, sipping cider, and gathering seasonal treats.

Here are our top 5 pumpkin patches you can’t go wrong with:

1. The Pumpkin Patch on Sauvie Island – A local icon, with U-pick pumpkins, a corn maze, and fresh produce that have made it a fall favorite for generations.

2. Bella Organic Pumpkin Patch & Winery – Also on Sauvie Island, Bella Organic pairs its pumpkin patch with a winery, making it a hit for both families and those looking for a more "grown-up" experience.

3. Topaz Farm – Formerly known as Kruger’s Farm out on Sauvie Island, this spot is great for pumpkins, hayrides, and local farm goods, offering that perfect mix of fall fun.

4. Bauman’s Farm & Garden (Gervais)– A little further out, Bauman’s boasts a huge fall festival with activities like a corn maze, cider tastings, and plenty of pumpkins to choose from.

5. Plumper Pumpkin Patch & Tree Farm (Cornelius Pass) – Known for its family-friendly vibe, Plumper Pumpkin Patch offers a wide range of activities, including hayrides, farm animals, and a pumpkin cannon for a bit of added excitement.

For Portland locals, visiting these pumpkin patches is a tradition that signals the true start of fall—and we’re all about celebrating those special seasonal moments... and, don’t miss out on a Pumpkin Ale at John’s before they are gone too!