March 4, 2025

Volume 2, Issue 8:The Veil, Meet Eric, Beaverton Restaurant Week

C R A F T

The Veil Brewing Co. - Pushing Boundaries, Pouring Greatness

We love breweries that go beyond the ordinary, and The Veil Brewing Co. does just that. Founded in 2016 in Richmond, Virginia, they’ve built a reputation for bold, boundary-pushing beers—from hazy IPAs and crisp lagers to creative sours and rich stouts.

Their brews are meticulously crafted with unique ingredients and techniques. Love hoppy IPAs? Try "Imaginary Hug," a Mosaic-hopped burst of fruit loops and stone fruit. Prefer crisp and clean? "Child Support" is a Czech-style Pilsner with a Citra twist. "Lock" delivers a piney West Coast IPA bite, while "Limb" balances hop aroma with smooth drinkability.

At John’s, we’re all about top-tier breweries, and The Veil is one of the best—especially when it’s a one time drop! Limited Quantities for a limited time!

C U R I O S I T Y

COLDFIRE BREWING * Irish Stout - Eugene, Oregon

Smooth, Roasty & Classic - A traditional Irish Stout with a velvety body, rich roasted malt character, and notes of dark chocolate and espresso, finishing crisp and dry. Perfectly balanced and endlessly drinkable. 4.5% ABV

LITTLE BEAST BREWING - Portland, Oregon

Our friends at Little Beast Brewing—masters of small-batch, artfully crafted beers—will be hosting free tastings all month at each of our locations. Founded in 2017, Little Beast Brewing has been making waves with their creative and flavorful brews, from crisp lagers to vibrant sours that we invite you to come in and try this month... starting this Friday in Beaverton!

KIN EUPHORICS * Non-Alcoholic, Functionals

Elevating, Balanced & Booze-Free - Functional, non-alcoholic beverages infused with adaptogens, nootropics, and botanicals to enhance mood, focus, and relaxation. Crafted for a mindful buzz without alcohol, offering a sophisticated and refreshing alternative for any occasion. Try some this Wednesday at all 3 locations for Try Dry Tastings. .00% ABV

PORTLAND CIDER CO. * Fresh, Fun, and Full of Flavor! - Happy Valley, Oregon

John’s is your Craft Cider Destination and Portland Cider Co. is a local favorite that never disappoints! Since 2013, PCC has been crafting award-winning, all-natural ciders using the freshest Pacific Northwest apples and real fruit—no artificial nonsense, just pure, delicious flavor. Take a look...

Peach Tea – A refreshing blend of juicy peaches and black tea, this cider is smooth, subtly sweet, and perfect for easy sipping.

Island Daiquiri – A tropical delight packed with pineapple, banana, lime, and coconut—like a vacation in a can!

Huckleberry Lemonade – Bright, tangy, and slightly sweet, this cider combines wild huckleberries and fresh lemonade for the ultimate thirst-quencher.

Pacific Berry – A luscious mix of marionberries, raspberries, and Northwest apples, striking the perfect balance of sweet and tart.

Free Tasting event this Friday in Beaverton to try ‘em all!

W E D N E S D A Y . m a r c h 05

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of KIN EUPHORICS

POWELL . 4:30-7:00

Tasting of KIN EUPHORICS

BEAVERTON . 4:30-7:00

Tasting of KIN EUPHORICS

F R I D A Y . m a r c h 07

MULTNOMAH . 4:30-7:00

WINE TASTING EVENT WITH ADELSHEIM, ANNE AMIE VINEYARD, CARDWELL HILL CELLARS, CRISTOM VINEYARDS, DAVID HILL WINERY, FORIS WINE, TRISAETUM, QUADY NORTH & YAMHILL VALLEY VINEYARDS!

POWELL . 4:30-7:00

BAUMANS CIDERS

Wine Tasting with Alex & a few of his current favorites

BEAVERTON . 4:30-7:00

LITTLE BEAST BREWING

Wine Tasting with Justin, meet our new Wine Steward!

C O M M U N I T Y

MEET ERIC

MANAGER @ POWELL SHOP

Eric came to us from the restaurant industry and quickly became “The Guy” at our Powell shop. With his calm Viking demeanor and deep-rooted hospitality, he’s built a stellar team of beverage pros who follow his lead.

Passionate about all things craft and dedicated to meeting our community where they are, Eric has embraced event-building with enthusiasm, curiosity, and respect. He’s the driving force behind our now-legendary Non-Alcoholic section—the best in the city—and the mastermind of our Annual January NA Event, which has grown exponentially for three years straight. His goal? To make John’s a place where everyone can find their quench and their people. Swing by SE Powell and let Eric and his team take your curiosity to new heights! We Love Us Some Eric!!

BEAVERTON RESTAURANT WEEK!

Savor the flavors of Tuscany with this mouthwatering creation at our Hall location. Grilled turkey layered with melted provolone, roasted tomato, and fresh arugula, all drizzled with a rich pesto and creamy aioli. Served on warm, toasted focaccia bread for the perfect blend of crunch and melt. Come by our Beaverton location at 3700 SW Hall, for this special through March 16th.

February 12, 2025

Volume 2, Issue 6: Day Late but Decadent and Fun

Dark Brews Fest 2025
This Year’s Roster of Dark Decadence

Tickets Here

One day only, Limited Event!

• Bottle Logic “Infinite Variables” (12.7% ABV, 25 IBU) – A rich Heaven Hill barrel-aged stout inspired by the Carioca pastry, featuring chocolate, spiced coconut, and bourbon-soaked caramel with notes of Tahitian vanilla, toasted rice, and amburana spices.

• Breakside “Somebody New in The Old West” (14.1% ABV, 24 IBU) – A bold blend of Imperial Rye Stout, Oat Stout, Imperial Wheat Porter, and Milk Stout, aged in Tennessee Whiskey and Kentucky Bourbon barrels for deep complexity.

• Alesmith “Speedway Stout Vietnamese Coffee BA Stout” (14.2% ABV, 70 IBU) – Bourbon barrel-aged Speedway Stout infused with bold Vietnamese coffee, layering chocolate, oak, vanilla, and warming bourbon.

• Fort George “Spreading Roots” (13% ABV) – A 25th Anniversary collaboration blending Imperial Stout and Barleywine, aged 12–23 months in Russell’s Reserve, Westward, Westland, and Freeland Whiskey barrels.

• Bombastic “Bukwus” (16% ABV, 43 IBU) – A massive Imperial Stout aged 14 months in Kentucky Bourbon barrels, delivering a smooth, boozy finish with rich barrel character.

• Great Notion “6 P.M.” (13.8% ABV) – An Imperial Stout aged 30 months in Blanton’s Bourbon barrels, finished with Oregon blueberry and coconut cream for a unique, decadent profile.

• Fremont “1765” (13.9% ABV, 46 IBU) – A complex Stout and Golden Barleywine blend, aged in Woodford Reserve and Knob Creek barrels, infused with Brazilian coffee and ex-bourbon vanilla extract barrels.

• Hubbard’s Cave “Vanilla Skyline” (12% ABV) – A smooth bourbon barrel-aged stout, enhanced with pronounced vanilla bean notes for a well-balanced, decadent experience.

• Reuben’s “Three Rye’s Men” (13.7% ABV) – An award-winning barleywine brewed with multiple types of rye, aged in whiskey barrels, and showcasing rich malt-driven caramel, chocolate, and warming spice.

• Hair of the Dog “Cherry Adam from the Wood” (13.5% ABV) – A legendary Strong Ale aged 15 months in Bourbon and Sherry casks with locally grown black cherries, offering deep, complex dark fruit character.

C U R I O S I T Y

TAIWAN BEER * Sex on the Beach - Taiwan

Fruity, Tropical & Playful

A vibrant fusion of Taiwan Beer and the classic cocktail, this refreshing brew bursts with juicy peach, tart cranberry, and citrusy notes. Light, flavorful, and fun, Sex on the Beach is a tropical escape in every sip—perfect for sipping under the sunlamp or practicing for Spring Break 2025! 10.0% ABV

ROGUE ALES * Double Chocolate Stout - Newport, Oregon

Rich, Decadent & Bold

Indulge in the velvety smoothness of Rogue Ales Double Chocolate Stout, a luxuriously rich brew packed with deep cocoa flavors and roasted malt complexity. Silky, full-bodied, and irresistibly chocolatey, this stout is a true treat for dark beer lovers. Savor the boldness with every luscious sip. 9.0% ABV

UNTITLED ART * Non-Alcoholic Super Kölsch-Style - Waunakee, Wisconsin

Crisp, Light & Refreshing

Experience the clean, easy-drinking character of a classic Kölsch (slight hoppiness with smooth maltiness), now in a non-alcoholic brew from Untitled Art. Bright malt notes, subtle fruitiness, and a smooth, crisp finish make this a go-to for those who crave craft flavor without the buzz. Try it Wednesday at Powell. .05% ABV

TAIWAN BEER * Sweet Touch Guava & Rose Apple Beer - Taiwan

Fruity, Refreshing & Unique

Another tropical twist from Taiwan Beer, this lightly sweet and effervescent brew blends juicy guava and crisp rose apple for a delightfully smooth and aromatic experience. Light-bodied with a touch of floral fruitiness, this is a refreshing tropical escape in a can which we could all use about now! 3.5% ABV

SUNRIVER BREWING * Thorns & Udders Raspberry Cow - Sunriver, Oregon

Rich, Fruity & Velvety

Sunrivers Cocoa Cow’s decadent milk stout infused with raspberry delivers a smooth, creamy body with luscious dark chocolate notes and a tart berry finish. The ever popular Cocoa Cow splashed with fresh Oregon Raspberries... c’mon, this is off the hook! 7.0% ABV

EZIO CERRUTI * 2023 RiFol Rosato -Piedmont, Italy

Gentle, Pretty & Dry

A beautiful sparkling rosato comprised almost entirely of white grapes, the wine gets its pink hue from a dash of Freisa added to the blend. This is an unfined and unfiltered wine with floral flavors and blood orange and cranberry with a tinge of herbs (from the Freisa) carried with a gentle fizz. 12.0% ABV

T A S T I N G S

W E D N E S D A Y . february 12

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of BLIND TIGER SPIRIT FREE COCKTAIL

POWELL . 4:30-7:00

Tasting of UNTITLED ARTS KOLSCH

BEAVERTON . 4:30-7:00

Tasting of FOR BITTER FOR WORSE COCKTAILS

F R I D A Y . february 14

MULTNOMAH . 4:30-7:00

SUNRIVER BREWING

Wine Tasting some Valentines Wines with HANDCRAFTED WINES

POWELL . 4:30-7:00

BAUMANS CIDER tasting

Wine Tasting Valentines Wines with Kyle from ESTELLE WINES

BEAVERTON . 4:30-7:00

ROSENSTADT BREWING tasting

C O M M U N I T Y

Staff Selection

“You know how there are certain bottles of wine you always want to have in stock at your home? That bottle you want to open to treat yourself on a Friday night or to introduce it to someone who is a fellow red wine lover? Deuce Cellars Syrah is that one for me. And being fortunate to have met Leon a few times at John's, who is so genuine and humble, has me love their wine even more! They only make 300 cases a year! If you see it on the shelves, grab one (or two)!!” Jane

Note: Jane is one of the cool staff members at our Powell Shop. Once a cherished guest she now claims space at both sides of the counter and we are all the better for it!

February 4, 2025

Volume 2, Issue 5: Heck, Pliny the Younger and Nature

C R A F T

MAKER of the MONTH - HECK BREWING

We’re thrilled to celebrate Heck Brewing as our February Maker of the Month! Andy and Justin embody everything we love at John’s Marketplace—a relentless passion for craft, boundless curiosity, and a commitment to creating not just an incredible product, but a thriving community. We were proud to be one of the first retailers to showcase Heck in our ever-expanding non-alcoholic beverage collection, and we’re even prouder to see their well-deserved success as they continue to grow in markets, bars, and bottle shops across the State. In that spirit, we’re stoked to have their collaboration with Puff Coffee on draft at all of our locations! “Secret Handshake” is a N/A coffee stout, featuring the expert roasting of Duane Sorenson (Puff Coffee) and Justin’s masterful brewing—delivering a bold, rich stout experience without the alcohol. And that’s not all! All month long, we’re featuring their flagship beers on sale: Silver Linings IPA – A West Coast-style IPA, perfectly bitter, balanced, and full-bodied, with notes of spruce, mandarin, and pineapple. Gentle Persuasion Golden – Their take on a classic crisp European-style lager, smooth, refreshing, and endlessly drinkable. Come raise a glass (or a can) with us and celebrate Heck Brewing all month long! Cheers!

C U R I O S I T Y

GREAT NOTION BREWING * Double Stack Imperial Stout

Bold, rich, and decadently smooth. Double Stack is an Imperial Stout brewed with real maple syrup and coffee, delivering intense flavors of fluffy pancakes, roasted espresso, and sweet caramelized goodness. With a velvety mouthfeel and a boozy warmth, this indulgent brew is a breakfast-inspired delight that packs a punch. Bold, rich, and decadently smooth.

Double Stack is an Imperial Stout brewed with real maple syrup and coffee, delivering intense flavors of fluffy pancakes, roasted espresso, and sweet caramelized goodness. With a velvety mouthfeel and a boozy warmth, this indulgent brew is a breakfast-inspired delight that packs a punch. 9.0% ABV

BOULEVARD BREWING CO. * Tank 7 American Saison

Crisp, Hoppy, & Incredibly Satisfying. A farmhouse ale with a modern twist, Tank 7 delivers a perfect balance of fruity aromatics, spicy hops, and a crisp, dry finish. Bursting with notes of citrus, pepper, and a hint of tropical fruit, this bold yet refreshing saison is brewed for those who appreciate complex flavors with a smooth, effervescent 8.5% ABV

CRUX FERMENTATION * Alpine Apres Hoppy Red N/A

Big flavor, no booze! Alpine Apres is a non-alcoholic hoppy red ale packed with toasty malt richness and a bold hit of piney, citrusy hops. Perfect for those who crave full-bodied flavor without the ABV, this brew delivers a crisp, balanced finish that’s ideal for après-adventure sipping.0.05% ABV

LIVING HAUS BEER CO * Dante Baltic Porter

Dark, smooth, and dangerously drinkable. Dante is a Baltic Porter with layers of rich chocolate, roasted malt, and a touch of caramelized sweetness. Cold-fermented for a clean, silky finish, this bold yet balanced brew delivers deep, warming flavors with a refined edge. Divine, but there is nothing comedic other than the name! 6.66% ABV

GIGANTIC BREWING CO * Helles on Wheels Lager

Crisp, clean, and endlessly crushable. Helles on Wheels is a classic German-style lager in collaboration with The Rose City Rollers is a smooth malt backbone and a touch of floral, herbal hops. Light yet flavorful, this easy-drinking brew is perfect for any occasion—whether you're taking a knee or eating the baby this is one to enjoy! 0.05% ABV

PASCAL AUFRANC * 2021 Chénas "Naturellement”

Vibrant, Floral & Unfiltered.

Naturellement is an unfiltered, naturally vinified Chénas that showcases the elegance of fruit from 70 year old Gamay vines. Bursting with aromas of wild berries, violets, and a touch of minty earth, this wine is beautifully balanced with silky tannins and a fresh, lively finish. 12.5% ABV

W E D N E S D A Y . february 05

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of BAUMANS LOGANBERRY APFELSCHORLE

POWELL . 4:30-7:00

Tasting of THE PATHFINDER NEGRONI

BEAVERTON . 4:30-7:00

Tasting of PORCH POP & PORCH ZERO .5

F R I D A Y . february 07

MULTNOMAH . 4:30-7:00

EVERYBODYS BREWING CO. TAP TAKEOVER!

Wine Tasting with BRIANNE DAY from DAY WINES

POWELL . 4:30-7:00

ROGUE ALES tasting

Wine Tasting with SARA from MITCHELL WINES

BEAVERTON . 4:30-7:00

BAUMANS CIDER tasting

Wine Tasting with 9 HATS WINE

PLINY THE YOUNGER!!!
All three stores
Saturday 2 pm

limit of 2 / 10 ounce pours per customer

C O M M U N I T Y

The Nature Conservancy
Stand Up for Nature in Oregon!

Great craft beer, wine, and drink goes hand-in-hand with protecting the beautiful lands and waters that make Oregon so special. That’s why we’re proud to host The Nature Conservancy, an organization that’s been working for over 60 years to conserve Oregon’s wild places.

From protecting vital habitats to inspiring communities to take action, The Nature Conservancy is tackling the biggest conservation challenges of our time—ensuring that future generations can enjoy the same breathtaking landscapes we love today.

Want to learn more and get involved? The Nature Conservancy will be at our Multnomah shop this Wednesday and Friday! Stop by, chat with their team, and find out how you can help protect Oregon’s natural beauty.

Drink local, protect local! Cheers to a greener future!

January 21, 2025

Volume 2, Issue 3: Hair of the Dog, Draper and Brown Ales

C R A F T

Our grill and taps are your destination for handcrafted smashburgers and sandwiches that are as satisfying as they are delicious. Our menu is thoughtfully crafted, with every bite designed to pair perfectly with our award-winning draft list, featuring a curated selection of unique and celebrated beers from near and far. Whether you’re at our Beaverton or Multnomah Village location, you’ll find a welcoming atmosphere where great house made food meets an exceptional draft lineup. And if you find yourself on the Eastside, our Powell shop boasts the same incredible draft selection with the benefit of 9 food carts at “The Original” food cart pod right next door. Come for the flavors, stay for the experience!

C U R I O S I T Y

PUBLIC COAST BREWING * Lord Citra Hop Tea - Cannon Beach, OR

This sparkling, non-alcoholic hop tea is brewed with vibrant Citra hops, offering a symphony of citrusy aromas like grapefruit, lime, and orange zest, complemented by the subtle herbal and floral nuances that Smith Teamaker’s Lord Bergamot is known for. Tasting this Wednesday at Powell! 0.0% ABV

RUSSIAN RIVER BREWING COMPANY * Intinction Merlot - Sonoma, California

Aromas of ripe plum, black cherry, and a touch of spice lead the way, with subtle hints of oak and earthiness adding depth. The palate is lush and complex, featuring flavors of dark berries, a gentle tartness, and a soft tannic structure that echoes the Merlot grapes. With a smooth, vinous finish and a touch of carbonation to lift the flavors, this beer is an exceptional pairing for roasted meats, rich cheeses, or simply savoring on its own. 7.0% ABV

‘20 FELSINA BERARDENGA * Chianti Classico - Italy

This Chianti greets you with enticing aromas of ripe cherries, wild strawberries, and a hint of dried herbs, complemented by subtle undertones of leather and spice. On the palate, it’s beautifully balanced, offering vibrant acidity and silky tannins that carry flavors of juicy red berries, a touch of tobacco, and a whisper of earthiness. The finish is long and refined, leaving you with a gentle warmth and lingering notes of dried flowers. 13.5% ABV

HAIR OF THE DOG - CELLAR RELEASE

We’re thrilled to have a wide selection of rare Hair of the Dog beers! Alan Sprints, the legendary founder of Hair of the Dog, has been a longtime friend of John’s, and we’re proud to share in his legacy of crafting bold, distinctive beers we acquired when HoD closed up shop for retirement. For decades, Hair of the Dog has been a cornerstone of Portland’s brewing scene, and having their beers on our shelves is a testament to our shared passion for exceptional, locally-made brews intended to be aged. Stop by and grab some of Portland’s brewing history while they last!

DRAPER BREWERY - BACK IN STOCK!

We’re excited to get a new stock of the exceptional beers from Draper Brewing! Sam Eslinger, brewer at Draper Brewing, has been crafting outstanding small-batch brews that showcase their dedication to quality local ingredients, crafted masterfully. Our longstanding relationship with Sam goes back years ago when he would deliver us beers from his farm/brewery in Tenmile (outside of Roseburg) from the trunk of his car. Stop by and discover the artistry of “farm to bottle” brewing—a true taste of Oregon’s vibrant beer scene!

W E D N E S D A Y . january 22

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of PARCH AGAVE COCKTAILS

POWELL . 4:30-7:00

Tasting of PUBLIC COAST HOP TEA

BEAVERTON . 4:30-7:00

Tasting of CUT ABOVE SPIRITS

F R I D A Y . january 24

MULTNOMAH . 4:30-7:00

DUCHESSE de BOURGOGNE

Wine Tasting with PATRICK - Focus on Italy

POWELL . 4:30-7:00

TIETON CIDER WORKS

BEAVERTON . 4:30-7:00

THRESHOLD BREWING

C O M M U N I T Y

“ODE TO THE BROWN ALE” by Doug Sottoway (On Staff at our Beaverton Shop)

“One of the first craft beers I tasted was a brown ale made in San Antonio, Texas, Pete’s Wicked Ale (no longer made… but we have others, see above).

The name “brown ale” doesn’t evoke much until you’ve tasted all the amazing malt characters that can be put on display. This beer balanced strong malt character (Roasted pecans, hint of brown sugar) with slight hop bitterness and carbonation. I loved that beer and I love that it sparked my beer journey! So, just a reminder that it is not always hops that lead the way (although, there is so much to write about when it comes to hops.)” Cheers, Friends!

Doug

January 14, 2025

Volume 2, Issue 2: Some Like It Cold & More Free Free

C R A F T

Many of you have been asking, 'What’s going on with the shelves these days?' Well, over the past few years, we’ve been adding more coolers to keep more of our beers chilled and ready for you. More cold beer means less need for room-temperature storage! So, here’s the deal: start your journey at the cooler walls—that’s where you’ll find the majority of our beer selection. The dry shelves are now mainly used for overstock, so if you don’t see what you’re looking for, just ask our team! We’ll help you find it or give you the latest update on your favorite brew. Keep in mind, since 2020, many breweries have left the state, others are no longer regularly distributed, and some just aren’t available as often. But don’t worry—there’s always something new and delicious waiting to delight your palate!

C U R I O S I T Y

STIEGL * Goldbräu - Salzburg, Austria

Austria's premium lager, brewed with the finest ingredients and a proud tradition since 1492. This full-bodied golden lager offers a perfectly smooth and malty flavor profile, complemented by a hint of hop bitterness and a clean, refreshing finish. Crafted with pure alpine water, it embodies Austrian brewing excellence. Tasting this Friday at Multnomah! 5.0% ABV

RUZZO SPARKLING HARD CITRUS * Lime Kick - Damascus, Oregon

Lime Kick delivers an invigorating blend of crisp lime flavor with a balanced kick of natural citrus zest. This light, sparkling hard beverage is crafted with premium ingredients, offering a clean, refreshing taste with every sip. At just the right level of sweetness and a sessionable alcohol content, it's perfect for any occasion – Come try it this Friday in Beaverton! 6.5% ABV

2021 DEI ROSSO di MONTEPULCIANO * Sangiovese - Italy

A fantastic, complex Sangiovese that offers a vibrant bouquet of red cherries, wild berries, and a hint of violet, seamlessly balanced with subtle notes of spice and earth. Medium-bodied with silky tannins and lively acidity, it’s perfect for pairing with pasta dishes, roasted vegetables, or grilled meats. A delightful expression of Tuscany’s winemaking tradition, this wine is approachable yet refined. 14.00% ABV

WYNK SELTZER + THC

The perfect harmony of refreshment and relaxation. This crisp, sparkling seltzer is infused with a precise microdose of THC and CBD, delivering a balanced, blissful buzz that’s just right for any moment. With zero alcohol, no hangover, and delicious, natural flavors, WYNK lets you enjoy the best of both worlds—light, bubbly refreshment and the soothing effects of cannabis. 0.0% ABV

ARIZONA PREMIUM SPIKED BEVERAGE

Crafted with the signature flavors you know and love, this refreshing drink now comes with a spirited kick. Perfectly balanced and irresistibly smooth, it’s the ideal companion for backyard gatherings, casual hangouts, or relaxing after a long day. Whether you’re a fan of Arizona’s iconic taste or just looking for a premium spiked beverage to elevate your drink selection, this one’s a must-try this Friday @ Powell. 5.0% ABV

THE JOHN’S MARKETPLACE WINE PULL

Since 2000, Open That Bottle Night is celebrated on the last Saturday of February, it’s the perfect excuse to crack open those special bottles you’ve been saving. At John’s, we believe good wine is meant to be enjoyed, but great wine is meant to be shared - open it with a John’s Wine Pull.$9.99

T A S T I N G S

W E D N E S D A Y . january 15

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of ALL DAY COFFEE + CBD

POWELL . 4:30-7:00

Tasting of ATMOSPHERE BREWERY

BEAVERTON . 4:30-7:00

Tasting of FREE GOLD MEDAL BEER

F R I D A Y . january 17

MULTNOMAH . 4:30-7:00

STIEGL BREWERY

Wine Tasting with PATRICK - Focus on Spain

POWELL . 4:30-7:00

ARIZONA PREMIUM SPIKED BEVERAGE

Wine Tasting with ALEX - Focus on Spain

BEAVERTON . 4:30-7:00

RUZZO SPARKLING HARD CITRUS

C O M M U N I T Y

S A T U R D A Y . january 18

BEAVERTON . 2:00 - 5:00pm

FREE BOOZE-FREE FEST! Vendors, Live Music by Jon Albertson

Vida Mate, SteepleJack Brewery, Boneyard Ultra Pop, All Day Coffee, DownShift Brewing, Clausthaler

Corpse Reviver, Leitz Eins Zwei Zero, For Bitter for Worse, Baumans Cider Co, Public Coast Brewing, Roaming Nobles, HECK Brewing

January 7, 2025

Volume 2, Issue 1: Dry or Damp, OMSI too

C R A F T

DRY JANUARY, DAMP YEAR

At John's, we recognized early on that the rise of non-alcoholic craft beverages wasn't just a trend—it was a lasting shift in how our customers enjoy drinks. Four years ago, we embraced this evolution, staying true to our roots in craft, whether beer, wine, cider, or non-alcoholic options, and devoted energy into sourcing and promoting craft (Wilderton, Tropink, Roaming Nobles, All Day Coffee, Heck Brewing among many) in this new segment.

We understand that drinks are more than just beverages—they’re part of life’s most cherished moments: meals with friends, celebratory toasts, and thoughtful gifts. That’s why we’ve championed intentionally crafted drinks across the ABV spectrum that elevate these experiences.

"Dry" is just another layer of the craft world we love, and we’ve proudly supported it from the start. Whether fully "dry" or "damp," our focus remains on delivering the best to our community, our friends.

This week we have profiled a number of interesting Non-Alcoholic drinks to demonstrate the incredible options we continue to bring to the shelves - you will be hard pressed to find more selections anywhere.

Cheers, friends!

C U R I O S I T Y
HOFBRAUHAUS * Wolters 0.0% - Germany

All the rich, malty flavor of a classic German beer—without the alcohol! Brewed with the same traditional craftsmanship that made Hofbrauhaus a legend, this 0.0% delight is perfect for when you want the taste of Germany in your glass, minus the buzz. Prost to pure refreshment! 0.0% ABV

DAPPLED AUTHENTIC CRAFT TONIC WATER - Portland, Oregon

A premium mixer crafted to elevate your drinking experience. Portland made with all-natural ingredients, it balances a crisp, refreshing effervescence with a subtle blend of botanicals and a hint of quinine. Perfectly tailored to complement fine spirits or shine on its own, Dappled delivers a clean, sophisticated flavor profile that's a cut above ordinary tonic water. 0.0% ABV

BAUMAN’S CIDER * Non-Alcoholic Apfelschorle - Newberg, Oregon

Crisp, refreshing, and oh-so-appley! This sparkling blend of fresh-pressed apple juice and bubbly water is the perfect guilt-free sip. Naturally sweet with just the right amount of fizz—like biting into a juicy apple on a sunny day. Grab a can and make your taste buds smile! 0.0% ABV

WHITE CLAW 0% * Non-Alcoholic Premium Seltzer

All the fizzy fun, none of the fuzzy mornings. These seltzers bring you crisp, refreshing flavors with zero alcohol, perfect for when you want to "claw" your way to refreshment without the buzz. Stay hydrated, stay classy, and still feel like you're part of the party—just without the hangover handshake.0.0% ABV

LA MAISON * Tea Royal No.9 - Austria

A premium tea blend that delivers a luxurious and aromatic experience. Presents an elegant balance of flavors, combining high-quality tea leaves, herbs and grape skins with subtle floral and fruity notes, creating a refined and soothing cup. Perfect for tea connoisseurs looking for an alternative to sparkling wines, it embodies sophistication and indulgence in every sip. 0.0% ABV

DRINK MONDAY * Zero Proof Mezcal

A non-alcoholic spirit designed to replicate the rich, smoky flavor profile of traditional mezcal. Crafted with natural ingredients, it features notes of agave, earthy smokiness, and a hint of citrus, offering a sophisticated alternative for cocktails or sipping neat. “Dry, balanced & complex with lingering warmth”. Taste it this Wednesday in Beaverton. 0.0% ABV

SUPERSTITION MEADERY * Peanut Butter Jelly Crime - Prescott, Arizona

This is a peanut butter jelly sandwich in a bottle. Some would say that this is a crime against all that is decent in the world of craft beverages, but this Peanut Butter Jelly Crime offers a curiously complex & classic flavor profile that will take you back to the days when lunch came from a paper bag 13.0% ABV

W E D N E S D A Y . january 08

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of BEST DAY BREWING

POWELL . 4:30-7:00

Tasting of WHITE CLAW ZERO SELTZER

BEAVERTON . 4:30-7:00

Tasting of DRINK MONDAY MEZCAL

F R I D A Y . january 10

MULTNOMAH . 4:30-7:00

Curiosity Unbound Tasting

Wine Tasting with PATRICK

POWELL . 4:30-7:00

Curiosity Unbound Tasting

Wine Tasting with ALEX

BEAVERTON . 4:30-7:00

Tasting with HETTY ALICE BREWING

S A T U R D A Y . january 11

POWELL . 2:00-5:00pm

Tasting with DAPPLED AUTHENTIC CRAFT TONIC WATER

C O M M U N I T Y

OMSI is the crown jewel of Portland’s curiosity!

At John’s, we love a place that sparks discovery, and OMSI (Oregon Museum of Science and Industry) does that just about better than anywhere in town. Whether you’re exploring hands-on exhibits, catching a laser show, or diving deep into the wonders of science, it’s pure magic for all ages. A perfect mix of fun, education, and a dash of that quirky Portland charm—just like our selection of craft. (www.omsi.edu)

“Exquisite Creatures Revealed” This OMSI exhibit by native son, Christopher Marley, is a mesmerizing celebration of nature’s artistry! Marley’s breathtaking arrangements of vibrant insects, shimmering shells, and stunning natural specimens are a feast for the eyes. Through February 17th

December 31, 2024

Volume 1, Issue 52: A New Year, Lots of Beer & an NA Fest

C U R I O S I T Y

pFRIEM FAMILY BREWING * Barrel Aged Stouts - Hood River, Oregon

pFriems highly regarded stout is aged in bourbon barrels for almost a year, resulting in rich flavors of roasted malt, chocolate mousse, coconut, and ripe cherries. It is smooth, full-bodied texture and boozy warmth makes for a decadent welcome to bring in the New Year! 11.0% ABV

DRE FONTEINEN * Frambozenlambik - Belgium

A traditional Belgian lambic beer celebrated for its vibrant raspberry flavors, complemented by hints of oak, balsamic, and a mild funk. This reddish-amber beer has a balanced sourness and a smooth mouthfeel. The raspberries are macerated for several months in young lambic, enhancing its intense fruit character. With high ratings and praise for its complex flavor profile. 6.8% ABV

SAMUEL SMITHS * Organic Apricot Ale - England

Fermented with different yeasts and extended maturation, then blended with pure organic apricot juice. It pours a hazy, deep yellow color with a solid off-white head. The aroma and flavor are filled with juicy apricots, balanced by sweet citrus and tart stone-fruit flavors. The mouthfeel is medium-full and decadent, making it a refreshing companion for New Years Day snacks.10.5% ABV

NA CHOUFFE * Non-Alcoholic Beer - Belgium

A non-alcoholic Belgian blond beer with a golden yellow color and a pearly white head. Brewed with a special yeast that doesn't convert sugars into alcohol, it has an ABV of just 0.4%. NA Chouffe offers fruity notes of mango and pineapple, balanced with a hint of citrus and bready malt flavors. It's light-bodied, easy to drink, and has a well-balanced flavor profile, making it a great option for those seeking a classic booze-free Belgian beer. 0.05% ABV

DOUBLE MOUNTAIN BREWING * Vaporizor Pale Ale - Hood River, Oregon

Double Mountain, our Maker of the Month delivers a refreshing American Pale Ale brewed with Gambrinus Pilsner malt and Challenger hops, it features a beautifully hoppy aroma and flavor. Vaporizor is dry-hopped to enhance its hoppy goodness, resulting in herbal and slightly spicy notes, with hints of lemon peel and bready malt. 6.0% ABV

NORTH COAST BREWING CO * Brother Thelonious - Fort Bragg, California

Inspired by jazz legend Thelonious Monk, this beer features flavors of candied nuts, raisins, caramel, plums, Belgian yeast, molasses, and brown sugar. It pours a dark mahogany color with a thick, creamy head. The taste is sweet with a dry, spicy finish, and it has a medium body that hides its high alcohol content well. Brother Thelonious has won several awards and is known for its complex flavor profile and smooth mouthfeel.9.4% ABV

JOYUS WINE * Non-Alcoholic Rose’ - Seattle, Washington

This sparkling rosé features fresh strawberry and apricot notes, balanced by a hint of vanilla cream and tart acidity, with flavors of orange blossom and blackberries. It has a light, creamy mouthfeel with small, tightly packed bubbles, making it a refreshing choice. With an ABV of 0%, it has earned high praise, including a gold medal in a blind tasting at a major wine competition. Produced in Seattle, WA, by the first non-alcoholic winery in the area and the only woman-owned one in the U.S.0.00% ABV

T A S T I N G S

W E D N E S D A Y . january 01

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of LITTLE SAINTS mushroom & botanical powered cocktails & spirits

POWELL . 4:30-7:00

Tasting of CYCLING FROG hemp derived THC seltzers

BEAVERTON . 4:30-7:00

Tasting of NONNY non-alcoholic beers

F R I D A Y . january 03

MULTNOMAH . 4:30-7:00

Tasting with PORTLAND CIDER COMPANY

POWELL . 4:30-7:00

Wine Tasting with Laurie from DEUCE CELLARS pouring their 2018 Syrah

BEAVERTON . 4:30-7:00

Tasting with OLD TOWN BREWING

Wine Tasting to be determined...

S A T U R D A Y . january 04

POWELL . 2:00-5:00pm

NA BOOZE FREE FESTIVAL with over 18 Non-Alcohol makers sampling their craft!

C O M M U N I T Y

One year, 52 newsletters and over hundreds of beverages later...

What began as a simple way to announce our weekly tasting schedule quickly evolved into a newsletter dedicated to introducing you to the latest, greatest, and most curious beverages we can find. Over the past 12 months, we've profiled well over 300 beers, ciders, wines, meads, non-alcoholics, botanicals, and seltzers, aiming to make your visit to John’s more than just a shopping trip. We've also highlighted our Makers of the Month, giving you a glimpse into the passionate craft-persons behind each brew, because fostering a community around craft is essential to truly enjoying it.

We see the liquid in the glass, regardless of its ABV, as art to be appreciated and celebrated, connecting communities and building traditions that span generations through conversation, laughter, and sometimes even tears.

While our legacy lies in beer, we've come to realize that what makes it special is the same thing that makes every crafted drink special—the marriage of science, art, and passion. Each beverage, from a domestic lager to a Belgian lambic, a local mead to a French Bordeaux, brings joy in its own unique way. For us, there truly is a beverage for everyone, and for everyone, there is a beverage.

So here's to another year of discoveries and delights in these most interesting times. Raise your glass and join us on this journey—there's a whole world of flavors waiting to be explored. (Oh, and if you have any ideas or suggestions as to how this newsletter might bring you more value please let us know).

Cheers to you and yours throughout the coming year!

November 26, 2024

Volume 1, Issue 49: Turkey Day and Black Friday Releases

“Spread Roots” Bottles Available Black Friday

Our second collaboration brew in celebration of 25 years being Portland’s Craft Beer playground is with our good friends at Fort George Brewing.

Spreading Roots is the result of a full-day deep dive into the Fort George Barrel Warehouses, where we explored an incredible array of barrel-aged creations. Our one guiding principle? The final blend had to include both a stout and a barleywine.

After tasting through the lineup, we handpicked four standout batches – each aged to perfection in unique barrels. We couldn’t resist the rich, fudge-like density of one stout, the fruity character imparted by a Pinot Noir-conditioned whiskey barrel, the layered complexity of an English-style barleywine, and the decadent influence of a Russell Reserve Bourbon barrel.

The final blend is a masterpiece; 12-month Russell Reserve Bourbon Barleywine, 21-month Westward Whiskey Barleywine, 23-month Westland Whiskey Imperial Stout and a 23-month Freeland Wine Barrel-Aged Whiskey Imperial Stout.

The result? A bold, intricate, and indulgent 13% ABV blend that showcases the depth and artistry of barrel-aging and skilled blending. Very drinkable now but will hold for many years as well – limited batch run in bottles so if I were you… Cheers to roots worth spreading!

B L A C K  F R I D A Y  C U R I O S I T I E S

Goose Island Brewing – Bourbon County Stout – Chicago, Illinois

Barrel-aged for an average of 12 months, Bourbon Country Original Stout boasts deeply developed flavors of fudge, vanilla and caramelized sugar with a rich, decadent mouthfeel. We have many previous vintages along with this years release! 14.7% ABV (varies by year)

Mad River Brewing Co – John Barleycorn – Salt Lake City, Utah

You can’t get this one any longer (except at John’s!) It pours rubescent garnet in color with a creamy head. Clove, cinnamon, and grapefruit aromas. A moderately peppery and medium dry malt nish cossets the palate. Ages will with optimum maturity reached at one year and beyond. 11.4% ABV (varies by year)

Perennial Artisan Ales – Abraxas – St. Louis, Missouri

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. 11.5% ABV (varies by year)

Lagunitas Brewing Co – Willetized Coffee Stout  - Petaluma, California

Kentucky’s own Willett Distillery have one of a kind barrel: Wood. And they put two things in them: Bourbon and Rye. Lagunitas put their Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon -y beast of a barrel-aged thing. Word. Killer value for all that craft! 12.4% ABV (varies by year)

Fremont Brewing – The Rusty Nail – Seattle, Washington

The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in a 12-year old bourbon barrels, then we cellar some for more character. Curious? 14.5% ABV

Fremont Brewing x John’s – Party Like BBA Stout  - Seattle, Washington

This Imperial Mexican-Style Coffee Stout is a collab we did with Fremont. Aged in bourbon barrels for over 12 months, the combination of coffee, ancho chilis, cinnamon, and barrel-aging creates a complex and layered stout with hints of coffee, chocolate, and spice, with just a touch of heat and bitterness. (A little Brew 3000 adds some class.) 13.8% ABV

B L A C K  F R I D A Y, November 29

Black Friday is here, and at John’s Marketplace, that means one thing: it’s time to open the cellars and share our most treasured dark beers. These special brews, aged and blended to perfection, showcase the artistry and mystery of brewing through time. This year, alongside the highly anticipated annual Bourbon County release*, we’re thrilled to debut our collaboration with Fort George, Spreading Roots – an extraordinary blend of barrel-aged imperial stouts and barleywine. This rare beer is available in very limited quantities, so don’t miss your chance to grab one.

But that’s not all. We’re also releasing a curated collection of cellar-aged gems from legendary breweries like Fremont, Mad River, Deschutes, Fort George, Perennial, Gigantic, Eclipse, Lagunitas, Hair of the Dog, Alaskan, Firestone Walker, Epic, Ninkasi, Pelican, Oregon Trail, New Belgium, Prairie, and more. Many are one-off vintages or sequential releases, perfect for vertical tastings or simply savoring the season.

Doors open at 11 am at all locations. Don’t miss this annual celebration of exceptional beers – there’s something to delight every dark beer enthusiast. Cheers!