January 14, 2025

Volume 2, Issue 2: Some Like It Cold & More Free Free

C R A F T

Many of you have been asking, 'What’s going on with the shelves these days?' Well, over the past few years, we’ve been adding more coolers to keep more of our beers chilled and ready for you. More cold beer means less need for room-temperature storage! So, here’s the deal: start your journey at the cooler walls—that’s where you’ll find the majority of our beer selection. The dry shelves are now mainly used for overstock, so if you don’t see what you’re looking for, just ask our team! We’ll help you find it or give you the latest update on your favorite brew. Keep in mind, since 2020, many breweries have left the state, others are no longer regularly distributed, and some just aren’t available as often. But don’t worry—there’s always something new and delicious waiting to delight your palate!

C U R I O S I T Y

STIEGL * Goldbräu - Salzburg, Austria

Austria's premium lager, brewed with the finest ingredients and a proud tradition since 1492. This full-bodied golden lager offers a perfectly smooth and malty flavor profile, complemented by a hint of hop bitterness and a clean, refreshing finish. Crafted with pure alpine water, it embodies Austrian brewing excellence. Tasting this Friday at Multnomah! 5.0% ABV

RUZZO SPARKLING HARD CITRUS * Lime Kick - Damascus, Oregon

Lime Kick delivers an invigorating blend of crisp lime flavor with a balanced kick of natural citrus zest. This light, sparkling hard beverage is crafted with premium ingredients, offering a clean, refreshing taste with every sip. At just the right level of sweetness and a sessionable alcohol content, it's perfect for any occasion – Come try it this Friday in Beaverton! 6.5% ABV

2021 DEI ROSSO di MONTEPULCIANO * Sangiovese - Italy

A fantastic, complex Sangiovese that offers a vibrant bouquet of red cherries, wild berries, and a hint of violet, seamlessly balanced with subtle notes of spice and earth. Medium-bodied with silky tannins and lively acidity, it’s perfect for pairing with pasta dishes, roasted vegetables, or grilled meats. A delightful expression of Tuscany’s winemaking tradition, this wine is approachable yet refined. 14.00% ABV

WYNK SELTZER + THC

The perfect harmony of refreshment and relaxation. This crisp, sparkling seltzer is infused with a precise microdose of THC and CBD, delivering a balanced, blissful buzz that’s just right for any moment. With zero alcohol, no hangover, and delicious, natural flavors, WYNK lets you enjoy the best of both worlds—light, bubbly refreshment and the soothing effects of cannabis. 0.0% ABV

ARIZONA PREMIUM SPIKED BEVERAGE

Crafted with the signature flavors you know and love, this refreshing drink now comes with a spirited kick. Perfectly balanced and irresistibly smooth, it’s the ideal companion for backyard gatherings, casual hangouts, or relaxing after a long day. Whether you’re a fan of Arizona’s iconic taste or just looking for a premium spiked beverage to elevate your drink selection, this one’s a must-try this Friday @ Powell. 5.0% ABV

THE JOHN’S MARKETPLACE WINE PULL

Since 2000, Open That Bottle Night is celebrated on the last Saturday of February, it’s the perfect excuse to crack open those special bottles you’ve been saving. At John’s, we believe good wine is meant to be enjoyed, but great wine is meant to be shared - open it with a John’s Wine Pull.$9.99

T A S T I N G S

W E D N E S D A Y . january 15

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of ALL DAY COFFEE + CBD

POWELL . 4:30-7:00

Tasting of ATMOSPHERE BREWERY

BEAVERTON . 4:30-7:00

Tasting of FREE GOLD MEDAL BEER

F R I D A Y . january 17

MULTNOMAH . 4:30-7:00

STIEGL BREWERY

Wine Tasting with PATRICK - Focus on Spain

POWELL . 4:30-7:00

ARIZONA PREMIUM SPIKED BEVERAGE

Wine Tasting with ALEX - Focus on Spain

BEAVERTON . 4:30-7:00

RUZZO SPARKLING HARD CITRUS

C O M M U N I T Y

S A T U R D A Y . january 18

BEAVERTON . 2:00 - 5:00pm

FREE BOOZE-FREE FEST! Vendors, Live Music by Jon Albertson

Vida Mate, SteepleJack Brewery, Boneyard Ultra Pop, All Day Coffee, DownShift Brewing, Clausthaler

Corpse Reviver, Leitz Eins Zwei Zero, For Bitter for Worse, Baumans Cider Co, Public Coast Brewing, Roaming Nobles, HECK Brewing

January 7, 2025

Volume 2, Issue 1: Dry or Damp, OMSI too

C R A F T

DRY JANUARY, DAMP YEAR

At John's, we recognized early on that the rise of non-alcoholic craft beverages wasn't just a trend—it was a lasting shift in how our customers enjoy drinks. Four years ago, we embraced this evolution, staying true to our roots in craft, whether beer, wine, cider, or non-alcoholic options, and devoted energy into sourcing and promoting craft (Wilderton, Tropink, Roaming Nobles, All Day Coffee, Heck Brewing among many) in this new segment.

We understand that drinks are more than just beverages—they’re part of life’s most cherished moments: meals with friends, celebratory toasts, and thoughtful gifts. That’s why we’ve championed intentionally crafted drinks across the ABV spectrum that elevate these experiences.

"Dry" is just another layer of the craft world we love, and we’ve proudly supported it from the start. Whether fully "dry" or "damp," our focus remains on delivering the best to our community, our friends.

This week we have profiled a number of interesting Non-Alcoholic drinks to demonstrate the incredible options we continue to bring to the shelves - you will be hard pressed to find more selections anywhere.

Cheers, friends!

C U R I O S I T Y
HOFBRAUHAUS * Wolters 0.0% - Germany

All the rich, malty flavor of a classic German beer—without the alcohol! Brewed with the same traditional craftsmanship that made Hofbrauhaus a legend, this 0.0% delight is perfect for when you want the taste of Germany in your glass, minus the buzz. Prost to pure refreshment! 0.0% ABV

DAPPLED AUTHENTIC CRAFT TONIC WATER - Portland, Oregon

A premium mixer crafted to elevate your drinking experience. Portland made with all-natural ingredients, it balances a crisp, refreshing effervescence with a subtle blend of botanicals and a hint of quinine. Perfectly tailored to complement fine spirits or shine on its own, Dappled delivers a clean, sophisticated flavor profile that's a cut above ordinary tonic water. 0.0% ABV

BAUMAN’S CIDER * Non-Alcoholic Apfelschorle - Newberg, Oregon

Crisp, refreshing, and oh-so-appley! This sparkling blend of fresh-pressed apple juice and bubbly water is the perfect guilt-free sip. Naturally sweet with just the right amount of fizz—like biting into a juicy apple on a sunny day. Grab a can and make your taste buds smile! 0.0% ABV

WHITE CLAW 0% * Non-Alcoholic Premium Seltzer

All the fizzy fun, none of the fuzzy mornings. These seltzers bring you crisp, refreshing flavors with zero alcohol, perfect for when you want to "claw" your way to refreshment without the buzz. Stay hydrated, stay classy, and still feel like you're part of the party—just without the hangover handshake.0.0% ABV

LA MAISON * Tea Royal No.9 - Austria

A premium tea blend that delivers a luxurious and aromatic experience. Presents an elegant balance of flavors, combining high-quality tea leaves, herbs and grape skins with subtle floral and fruity notes, creating a refined and soothing cup. Perfect for tea connoisseurs looking for an alternative to sparkling wines, it embodies sophistication and indulgence in every sip. 0.0% ABV

DRINK MONDAY * Zero Proof Mezcal

A non-alcoholic spirit designed to replicate the rich, smoky flavor profile of traditional mezcal. Crafted with natural ingredients, it features notes of agave, earthy smokiness, and a hint of citrus, offering a sophisticated alternative for cocktails or sipping neat. “Dry, balanced & complex with lingering warmth”. Taste it this Wednesday in Beaverton. 0.0% ABV

SUPERSTITION MEADERY * Peanut Butter Jelly Crime - Prescott, Arizona

This is a peanut butter jelly sandwich in a bottle. Some would say that this is a crime against all that is decent in the world of craft beverages, but this Peanut Butter Jelly Crime offers a curiously complex & classic flavor profile that will take you back to the days when lunch came from a paper bag 13.0% ABV

W E D N E S D A Y . january 08

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of BEST DAY BREWING

POWELL . 4:30-7:00

Tasting of WHITE CLAW ZERO SELTZER

BEAVERTON . 4:30-7:00

Tasting of DRINK MONDAY MEZCAL

F R I D A Y . january 10

MULTNOMAH . 4:30-7:00

Curiosity Unbound Tasting

Wine Tasting with PATRICK

POWELL . 4:30-7:00

Curiosity Unbound Tasting

Wine Tasting with ALEX

BEAVERTON . 4:30-7:00

Tasting with HETTY ALICE BREWING

S A T U R D A Y . january 11

POWELL . 2:00-5:00pm

Tasting with DAPPLED AUTHENTIC CRAFT TONIC WATER

C O M M U N I T Y

OMSI is the crown jewel of Portland’s curiosity!

At John’s, we love a place that sparks discovery, and OMSI (Oregon Museum of Science and Industry) does that just about better than anywhere in town. Whether you’re exploring hands-on exhibits, catching a laser show, or diving deep into the wonders of science, it’s pure magic for all ages. A perfect mix of fun, education, and a dash of that quirky Portland charm—just like our selection of craft. (www.omsi.edu)

“Exquisite Creatures Revealed” This OMSI exhibit by native son, Christopher Marley, is a mesmerizing celebration of nature’s artistry! Marley’s breathtaking arrangements of vibrant insects, shimmering shells, and stunning natural specimens are a feast for the eyes. Through February 17th

December 31, 2024

Volume 1, Issue 52: A New Year, Lots of Beer & an NA Fest

C U R I O S I T Y

pFRIEM FAMILY BREWING * Barrel Aged Stouts - Hood River, Oregon

pFriems highly regarded stout is aged in bourbon barrels for almost a year, resulting in rich flavors of roasted malt, chocolate mousse, coconut, and ripe cherries. It is smooth, full-bodied texture and boozy warmth makes for a decadent welcome to bring in the New Year! 11.0% ABV

DRE FONTEINEN * Frambozenlambik - Belgium

A traditional Belgian lambic beer celebrated for its vibrant raspberry flavors, complemented by hints of oak, balsamic, and a mild funk. This reddish-amber beer has a balanced sourness and a smooth mouthfeel. The raspberries are macerated for several months in young lambic, enhancing its intense fruit character. With high ratings and praise for its complex flavor profile. 6.8% ABV

SAMUEL SMITHS * Organic Apricot Ale - England

Fermented with different yeasts and extended maturation, then blended with pure organic apricot juice. It pours a hazy, deep yellow color with a solid off-white head. The aroma and flavor are filled with juicy apricots, balanced by sweet citrus and tart stone-fruit flavors. The mouthfeel is medium-full and decadent, making it a refreshing companion for New Years Day snacks.10.5% ABV

NA CHOUFFE * Non-Alcoholic Beer - Belgium

A non-alcoholic Belgian blond beer with a golden yellow color and a pearly white head. Brewed with a special yeast that doesn't convert sugars into alcohol, it has an ABV of just 0.4%. NA Chouffe offers fruity notes of mango and pineapple, balanced with a hint of citrus and bready malt flavors. It's light-bodied, easy to drink, and has a well-balanced flavor profile, making it a great option for those seeking a classic booze-free Belgian beer. 0.05% ABV

DOUBLE MOUNTAIN BREWING * Vaporizor Pale Ale - Hood River, Oregon

Double Mountain, our Maker of the Month delivers a refreshing American Pale Ale brewed with Gambrinus Pilsner malt and Challenger hops, it features a beautifully hoppy aroma and flavor. Vaporizor is dry-hopped to enhance its hoppy goodness, resulting in herbal and slightly spicy notes, with hints of lemon peel and bready malt. 6.0% ABV

NORTH COAST BREWING CO * Brother Thelonious - Fort Bragg, California

Inspired by jazz legend Thelonious Monk, this beer features flavors of candied nuts, raisins, caramel, plums, Belgian yeast, molasses, and brown sugar. It pours a dark mahogany color with a thick, creamy head. The taste is sweet with a dry, spicy finish, and it has a medium body that hides its high alcohol content well. Brother Thelonious has won several awards and is known for its complex flavor profile and smooth mouthfeel.9.4% ABV

JOYUS WINE * Non-Alcoholic Rose’ - Seattle, Washington

This sparkling rosé features fresh strawberry and apricot notes, balanced by a hint of vanilla cream and tart acidity, with flavors of orange blossom and blackberries. It has a light, creamy mouthfeel with small, tightly packed bubbles, making it a refreshing choice. With an ABV of 0%, it has earned high praise, including a gold medal in a blind tasting at a major wine competition. Produced in Seattle, WA, by the first non-alcoholic winery in the area and the only woman-owned one in the U.S.0.00% ABV

T A S T I N G S

W E D N E S D A Y . january 01

TRY DRY TASTING - “curiosities with zero”

MULTNOMAH . 4:30-7:00

Tasting of LITTLE SAINTS mushroom & botanical powered cocktails & spirits

POWELL . 4:30-7:00

Tasting of CYCLING FROG hemp derived THC seltzers

BEAVERTON . 4:30-7:00

Tasting of NONNY non-alcoholic beers

F R I D A Y . january 03

MULTNOMAH . 4:30-7:00

Tasting with PORTLAND CIDER COMPANY

POWELL . 4:30-7:00

Wine Tasting with Laurie from DEUCE CELLARS pouring their 2018 Syrah

BEAVERTON . 4:30-7:00

Tasting with OLD TOWN BREWING

Wine Tasting to be determined...

S A T U R D A Y . january 04

POWELL . 2:00-5:00pm

NA BOOZE FREE FESTIVAL with over 18 Non-Alcohol makers sampling their craft!

C O M M U N I T Y

One year, 52 newsletters and over hundreds of beverages later...

What began as a simple way to announce our weekly tasting schedule quickly evolved into a newsletter dedicated to introducing you to the latest, greatest, and most curious beverages we can find. Over the past 12 months, we've profiled well over 300 beers, ciders, wines, meads, non-alcoholics, botanicals, and seltzers, aiming to make your visit to John’s more than just a shopping trip. We've also highlighted our Makers of the Month, giving you a glimpse into the passionate craft-persons behind each brew, because fostering a community around craft is essential to truly enjoying it.

We see the liquid in the glass, regardless of its ABV, as art to be appreciated and celebrated, connecting communities and building traditions that span generations through conversation, laughter, and sometimes even tears.

While our legacy lies in beer, we've come to realize that what makes it special is the same thing that makes every crafted drink special—the marriage of science, art, and passion. Each beverage, from a domestic lager to a Belgian lambic, a local mead to a French Bordeaux, brings joy in its own unique way. For us, there truly is a beverage for everyone, and for everyone, there is a beverage.

So here's to another year of discoveries and delights in these most interesting times. Raise your glass and join us on this journey—there's a whole world of flavors waiting to be explored. (Oh, and if you have any ideas or suggestions as to how this newsletter might bring you more value please let us know).

Cheers to you and yours throughout the coming year!

November 26, 2024

Volume 1, Issue 49: Turkey Day and Black Friday Releases

“Spread Roots” Bottles Available Black Friday

Our second collaboration brew in celebration of 25 years being Portland’s Craft Beer playground is with our good friends at Fort George Brewing.

Spreading Roots is the result of a full-day deep dive into the Fort George Barrel Warehouses, where we explored an incredible array of barrel-aged creations. Our one guiding principle? The final blend had to include both a stout and a barleywine.

After tasting through the lineup, we handpicked four standout batches – each aged to perfection in unique barrels. We couldn’t resist the rich, fudge-like density of one stout, the fruity character imparted by a Pinot Noir-conditioned whiskey barrel, the layered complexity of an English-style barleywine, and the decadent influence of a Russell Reserve Bourbon barrel.

The final blend is a masterpiece; 12-month Russell Reserve Bourbon Barleywine, 21-month Westward Whiskey Barleywine, 23-month Westland Whiskey Imperial Stout and a 23-month Freeland Wine Barrel-Aged Whiskey Imperial Stout.

The result? A bold, intricate, and indulgent 13% ABV blend that showcases the depth and artistry of barrel-aging and skilled blending. Very drinkable now but will hold for many years as well – limited batch run in bottles so if I were you… Cheers to roots worth spreading!

B L A C K  F R I D A Y  C U R I O S I T I E S

Goose Island Brewing – Bourbon County Stout – Chicago, Illinois

Barrel-aged for an average of 12 months, Bourbon Country Original Stout boasts deeply developed flavors of fudge, vanilla and caramelized sugar with a rich, decadent mouthfeel. We have many previous vintages along with this years release! 14.7% ABV (varies by year)

Mad River Brewing Co – John Barleycorn – Salt Lake City, Utah

You can’t get this one any longer (except at John’s!) It pours rubescent garnet in color with a creamy head. Clove, cinnamon, and grapefruit aromas. A moderately peppery and medium dry malt nish cossets the palate. Ages will with optimum maturity reached at one year and beyond. 11.4% ABV (varies by year)

Perennial Artisan Ales – Abraxas – St. Louis, Missouri

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. 11.5% ABV (varies by year)

Lagunitas Brewing Co – Willetized Coffee Stout  - Petaluma, California

Kentucky’s own Willett Distillery have one of a kind barrel: Wood. And they put two things in them: Bourbon and Rye. Lagunitas put their Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon -y beast of a barrel-aged thing. Word. Killer value for all that craft! 12.4% ABV (varies by year)

Fremont Brewing – The Rusty Nail – Seattle, Washington

The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in a 12-year old bourbon barrels, then we cellar some for more character. Curious? 14.5% ABV

Fremont Brewing x John’s – Party Like BBA Stout  - Seattle, Washington

This Imperial Mexican-Style Coffee Stout is a collab we did with Fremont. Aged in bourbon barrels for over 12 months, the combination of coffee, ancho chilis, cinnamon, and barrel-aging creates a complex and layered stout with hints of coffee, chocolate, and spice, with just a touch of heat and bitterness. (A little Brew 3000 adds some class.) 13.8% ABV

B L A C K  F R I D A Y, November 29

Black Friday is here, and at John’s Marketplace, that means one thing: it’s time to open the cellars and share our most treasured dark beers. These special brews, aged and blended to perfection, showcase the artistry and mystery of brewing through time. This year, alongside the highly anticipated annual Bourbon County release*, we’re thrilled to debut our collaboration with Fort George, Spreading Roots – an extraordinary blend of barrel-aged imperial stouts and barleywine. This rare beer is available in very limited quantities, so don’t miss your chance to grab one.

But that’s not all. We’re also releasing a curated collection of cellar-aged gems from legendary breweries like Fremont, Mad River, Deschutes, Fort George, Perennial, Gigantic, Eclipse, Lagunitas, Hair of the Dog, Alaskan, Firestone Walker, Epic, Ninkasi, Pelican, Oregon Trail, New Belgium, Prairie, and more. Many are one-off vintages or sequential releases, perfect for vertical tastings or simply savoring the season.

Doors open at 11 am at all locations. Don’t miss this annual celebration of exceptional beers – there’s something to delight every dark beer enthusiast. Cheers!

November 19, 2024

Volume 1, Issue 48: Beaujolais Nouveau + Hoppy Holidays

Le Beaujolais Nouveau Est Arrivé!

It is that time again to celebrate the arrival of Beaujolais Nouveau 2024 – a wine that celebrates the joy and spirit of the season!

This vibrant, fruit-forward red is crafted from freshly harvested Gamay grapes in the Beaujolais region of France and is released on the third Thursday of November each year.

It’s all about freshness, bursting with notes of ripe red berries, cherries, and a hint of spice, making it the perfect companion for holiday gatherings, cozy dinners, or simply raising a glass to the season. Beaujolais Nouveau is more than just a wine – it’s a celebration of community and tradition, and we’re excited to share it with you.

Stop by any of our shops for a taste this Thursday and grab a bottle to toast to the 2024 Harvest in true festive style!

C U R I O S I T Y

Division winemaking Co – Nouveau Nouveau – Portland, Oregon

An Oregon Nouveau – this 2024 is just a pure simple delight. Juicy, strawberry, mineral-laden and just delicious – we think everyone will enjoy drinking this on Nouveau Day or anytime from the day it’s released… Mais oui! 13.0% ABV

Epic Brewing Co – Big Bad Baptist BA Stout – Salt Lake City, Utah

Each year brings on new excitement for rare release variants that are only brewed once, and this year Epic drops six unique Big Bad Baptist Imperial Stout Variants. Aged in whiskey barrels, this Old Fashioned-inspired beer blends rich cherry and bright citrus zest. Try one (or 6) this winter, it’ll warm you! 11.0% ABV

Bauman’s 1895 Cider – Cranberry – Newberg, Oregon

Juicy red cranberries from the Everest family farm in Sixes, Oregon, fermented together with apples from their farm. The tart berries balance the sweetness of the apples, with a splash of fresh apple juice added just at the end. It is sure to brighten your holiday table. 6.5% ABV

Sober Carpenter – DDH Hazy IPA Limited Edition – Montreal, Quebec

For this edition of the Discovery Series, their brewers experimented with hops #06297, knows as lotus hops. Its notes of orange and vanilla combined with the silky texture of oats a juicy and creamy combination that will remind you of an orange julep. You really have to try this one! 0.05% ABV

Fieldwork Brewing – Wrapt In Warm Flannel – Berkley, California

More Scottish than a headbutt on a rainy day; this lightly peated Scotch Ale uses a blend of malts from Scotland and England along with a long boil to create a mildly smokey mass of malty complexity. And, there are many more interesting brews from this Berkeley-based brewery in all three stores. 11.0% ABV

Block 15 Brewing – Hoppy Holidays Imperial IPA – Corvallis, Oregon

An Imperial IPA with Citrus and Spruce Tips. This yuletide IPA is brewed with a sleigh full of hops, orange zest, and 250 pounds of hand-foraged spruce tips. Block 15’s gift of pine and citrus is wrapped in a warm malt backbone that is sure to bring holiday cheer this season. 9.0% ABV

T A S T I N G S  T H I S  W E E K

Wednesday, November 20

“Try Dry Sampling”

Multnomah – Roaming Nobles Brewing, 4 – 6 pm

Powell – All The Bitter – Non-Alcoholic Cocktail Bitters, 4 – 6 pm

Beaverton – Drink Monday Rum and RC Cola, 4 – 6 pm

Wine Tasting

Multnomah - Ruby Vineyard – Hillsboro, Oregon, 4:30 – 7 pm

Thursday, November 21

Powell – Raw Cider – Dayton, Oregon

Powell – Beaujoulais Nouveau Tasting, 4 -6 pm

Multnomah – Beaujoulais Nouveau Tasting, 11 am – 1 pm

Beaverton – Beaujoulais Nouveau Tasting, 11 am – 1 pm

Friday, November 22

Multnomah – Thunder Island Brewing- (Cascade Locks, Oregon) 4:30 – 7 pm

Multnomah – Wine Tasting – Cru Beaujolais with New Wave Wines, 4:30 – 7 pm

Powell – Tap Takeover – Reuben’s Brewing (Seattle, Washington)

Wine & Empanada Tasting: Hosted by Alex and Emanuel from Masa Empanadas

Beaverton – Hooch Booch Hard Kombucha & Corpse Reviver Botanicals (Denver, Colorado)

Beaverton – Wild Ride Brewing (Portland, Oregon)

Wine Tasting: Jackson Family Wines (Santa Rosa, California)

C O M M U N I T Y

Give Blood, Give Hope

At John’s Marketplace, we believe in supporting the community drop by drop, and we’re proud to host a Blood Drive with a life-saving mission. Join us on Monday, November 25th, from 10 am to 4 pm at our Multnomah Village shop, where your donation can make a difference.

Partnering with Bloodworks Northwest, an independent non-profit organization that supplies blood to 95% of hospitals in the Pacific Northwest, this event is about more than donations – it’s about saving lives. Their expert physicians and researchers are leading breakthroughs in transfusion medicine, organ and tissue transplantation, and patient care for bleeding disorders. With over 70 years of history (formerly Puget Sound Blood Center), they remain a cornerstone of healthcare in our region and beyond.

We’re inviting you to be a part of this incredible mission. Every donation fuels research, innovation, and care that transforms lives, right here in our community. Swing by our Multnomah location and join us in giving back – it’s a simple act that means the world. Together we can make an impact!

October 29, 2024

VOLUME 1, ISSUE 45: GABF's, Ukrainian Brew & Wookie Jack

Shout Out To Oregon’s 2024 GABF Winners

Oregon breweries absolutely killed it at the 2024 Great American Beer Festival (GABF), bringing home a total of 38 medals and earning three prestigious Brewery of the Year awards. Here are some highlights from the winners: Sunriver Brewing Co. shined with gold medals for their Fuzztail (American Wheat Beer) and Something Dank This Way Comes (American-Style Strong Pale Ale). They also earned the Brewery of the Year title for the 5,001-15,000 barrels category.

Alesong Brewing & Blending from Eugene took home gold for French 75 (Wood- and Barrel-Aged Sour) and Touch of Brett (Mixed-Culture Brett Beer), winning Brewery of the Year in the 251-500 barrels category.

Grand Fir Brewing here in Portland earned silver medals for Ponga (International Pale Ale) and Gastropod (Imperial IPA), capturing the Brewery of the Year award in the 501-1,000 barrels category.

Other Oregon breweries also claimed top spots, including Oregon City Brewing with a gold for My Cerise Amour (Belgian Fruit Beer) and Fort George Brewery with a gold in the Chocolate Beer category for Fudge Sickles.

In the cider category, 2 Towns Ciderhouse in Corvallis won several medals and was named Cidermaker of the Year. Love it!

These awards reflect Oregon’s strength and diversity in craft brewing, with breweries across the state excelling in categories from IPAs to sours and experimental brews, and we are proud to be part of the community and do our best to make their craft available to you.

C U R I O S I T Y

Videns’ke Pale – Ukraine

This unique Ukrainian pilsner pours with a proper, frothy head and a bold aroma that hints at brandy or whisky, with biscuity and honey undertones. The flavor is malt-forward, balanced by deep, musky hops reminiscent of Czech lagers. The mouthfeel is well-rounded, though slightly effervescent and missing the full body of a classic pilsner. Notes of honey, prunes, figs, dates, and tangerine adds layers to this complex beer. While it’s not quite as smooth as a German pilsner, this beer offers a truly distinctive and enjoyable experience.

Buoy Cream Ale – Astoria, OR

Buoy’s Cream Ale is a light, refreshing brew that balances ale and lager qualities. This golden cream ale is smooth and crisp, with a subtle malt sweetness and restrained hop character that provides a clean, easy-drinking experience. The use of lager yeast, fermented at warmer temperatures, gives it a unique creaminess and complexity without overpowering. Tasting this Friday in Beaverton.

Terroir Incognito – Ciderkin Sparkling Hard Apple Piquette

Terrior incognito crafts this Ciderkin by crowd-sourcing surplus apples from local sources. This eco-friendly beverage is created by rehydrating apple pomace – the pulp left over the cider pressing – and fermenting it, resulting in a low-alcohol, lightly fizzy drink with crisp apple notes and a hint of tartness Terroir Incognito’s use of locally – sourced, surplus apples not only adds unique character but also supports sustainable practices, giving this refreshing drink a true taste of Portland’s bounty.

Stormbreaker Brewing Ghostbreakers – Portland, OR

Ghostbreakers is a bold and unique brew that combines the rich, roasted notes of a dark ale with the hop-forward profile of an IPA. This India Black Ale (or Cascadian Dark Ale) clocks in at 6.66% ABV and 63 IBU, giving it a balanced bitterness with a slightly “spooky” twist. Made with Citra, Centennial, and Amarillo hops along with a generous amount of Midnight Wheat, offering a smooth, dark malt body complemented by complex hop flavors. Tasting this Friday at Multnomah.

Kin Euphorics

Crafted to elevate mood and well-being using adaptogens, nootropics, and botanicals. Inspired by holistic practices, Kin’s beverages are designed to reduce stress, enhance focus, and bring balance. With ingredients like Reishi, Thodiola, and 5-HTP, Kin provides a natural approach to achieving calm, energy, and mental clarity. Each blend offers a unique experience, helping you tune into yourself and your surroundings. It’s more than a drink – it’s a way to celebrate each moment with intention and vitality.

Wookey Jack from Firestone Walker

Wookey Jack Black Rye IPA is a seasonal standout that just came in. This dark, hoppy masterpiece brings together roasted malt richness with a hefty dose of earthy, piney hops, balanced by a touch of rye spice. The result? A bold layered beer that’s as complex as it is drinkable. With its deep flavors and slightly bitter finish, Wookey Jack is perfect for those looking to experience a darker side of the IPA spectrum. Grab it while you can and taste the legend.

C O M M U N I T Y

Vote 2024

Voting is one of the best ways to shape the community we all love, the community we share. Just like choosing the perfect beverage, participating in elections is all about finding what resonate with you and backing it. Local and national, every choice and every voice is important. Join us in celebrating craft, community, and a dash of civic duty. Together, let’s build a future to be proud of, one vote at a time… Cheers Friends!

December 17, 2024

Volume 1, Issue 52: Christmas Greetings, Hours & Friday Tastings

Happy Holidays from our community to yours!

C U R I O S I T Y

HOFBURG * Gluhwein - Germany

A traditional German spiced or mulled wine. The wine is produced from multiple red grape varieties sourced from all over Germany. Oranges, lemons, anise, cloves, blueberries and cinnamon are all added to sweeten and “spice” the wine. Hofburg is ready to be warmed gently to enjoy on a cold day. No simmering is necessary. 13.0% ABV

PIZZA PORT BREWING CO. * Swami’s India Pale Ale - Solana Beach, California

A sunshine-packed tribute to the laid-back surf vibes of Southern California. Bursting with tropical fruit, citrus, and piney hop goodness, this West Coast-style IPA balances bold flavors with a crisp, clean finish. If you’re a fan of classic, hop-forward IPAs that don’t skimp on refreshment, Swami’s is calling your name. Sip it, and feel the ocean breeze—no surfboard required! 6.8% ABV

REUBENS BREWING * Three Ryes Men - Seattle, Washington

Deliver some festive cheer with this masterful blending of three types of rye malt for a spicy, robust flavor profile. Dark malts bring rich chocolate and caramel notes, while the rye adds a peppery warmth. This imperial rye beer is bold and complex, yet smooth enough to sip fireside. A seasonal delight that captures the spirit of the holidays—rich, warming, and a little bit spicy, just like your favorite winter traditions. 10.5% ABV

APLOS SPIRITS * Non-Alcoholic Spirits

Designed to deliver a moment of calm and clarity, Aplós features premium ingredients like yuzu, basil, and rosemary, creating complex, sophisticated flavors. Whether sipped neat, over ice, or mixed into an inventive mocktail, Aplós is perfect for those seeking a mindful, alcohol-free alternative. Smooth, balanced, and undeniably elegant, it’s more than a drink—it’s an experience of intentional relaxation. 0.00% ABV

JACKIE O’S BREWERY * JUST ARRIVED! Athens, Ohio

Nestled in the heart of Athens, Ohio, Jackie O’s Brewery has been pushing the boundaries of craft beer since 2005. Known for their innovation and commitment to sustainability, Jackie O’s delivers an impressive range of beers... come in and see what arrived, but hurry because this is a limited drop.

HOLIDAY GIFT PACKSThe Perfect Present for Beer & Spirit Free Lovers

This season, give the gift of world-class flavor with curated holiday gift packs from some of the best in the business. Some include: Prairie Artisan Ales, Duvel, St. Bernardus, Wilderton. Limited quantities and they go fast!

T A S T I N G S

F R I D A Y . december 27

MULTNOMAH . 4:30-7:00

Tasting with COOPER MOUNTAIN BREWING

Wine Tasting with PATRICK, pouring Bubbles from the shelf!

POWELL . 4:30-7:00

Tasting with STORMBREAKER BREWING

Wine Tasting with ALEX and Bubbles for the Season!

BEAVERTON . 4:30-7:00

Tasting with WAYFINDER BEER

Wine Tasting with JACKALOPE WINES

November 12, 2024

Volume 1, Issue 47: Winter Ales + Ice Rinks + a Belgian

We’re big fans of Winter Ales—those rich, flavorful brews that show up just as the cold sets in, ready to bring a bit of warmth and spice to the season. Winter Ales are all about celebrating what makes this time of year special: cozy nights, festive gatherings, and flavors that bring a little extra to the glass.

Two icons that have helped shape the Winter Ale tradition are Sierra Nevada’s Celebration and Deschutes’ Jubelale. Celebration Ale is one of the earliest examples of a fresh hop winter beer, brewed annually since 1981. It’s got that signature hoppy punch you’d expect from Sierra Nevada, balanced with a malty backbone and hints of citrus and pine—a true celebration of the season’s first hops.

Then there’s Jubelale from Deschutes, an Oregon classic since 1988. Jubelale embraces a more traditional winter style with darker malts that bring out notes of caramel, spice, and dried fruit.

Both of these Winter Ales capture something different & here at John’s, we stock these classics along with new takes on the Winter Ale style, so you can experience the best of the season, whether you’re sticking to tradition or exploring something new. Cheers to winter!

C U R I O S I T Y

LIVING HAUS BEER COMPANY - Portland, Oregon

Founded by a team of experienced brewers, Conrad Andrus and Mat Sandoval, Living Haus is a lager forward brewery that combines creative brewing techniques with a focus on local ingredients, producing beers that are both innovative and approachable. Pick up a Herman if your a fan of hazy’s or the spicy Dolores Pils that is always a steady mover at John’s, or let your curiosity run wild and check out a one-off beer like the Bartleby Grodziskie.

BROUWERIJ 3 FONTEINEN * FRAMBOOS - Beersel, Belgium

Framboos is one of 3 Fonteinen's most celebrated offerings, showcasing their mastery in fruit lambics. This beer is crafted by adding whole, fresh raspberries to a young lambic, which is then allowed to undergo a secondary fermentation. The result is a complex, vibrant beer with a deep ruby color and an intense aroma of fresh raspberries, complemented by earthy, tart, and funky notes typical of well-crafted lambic. Due to its labor-intensive production and reliance on high-quality, seasonal fruit, Framboos is typically brewed in small batches, making it rare and highly prized. Find it amongst our enormous selection of Belgian beers.

STEEPLEJACK BREWING * NON ALCOHOLIC - Portland, Oregon

Steeplejack has joined the non-alcoholic beer community with an IPA and a Pilsner that offer a flavorful experience that doesn’t compromise on taste. Their non-alcoholic release is crafted with the same attention to detail as their traditional lineup, using high-quality ingredients and innovative brewing techniques to deliver a balanced, satisfying drink. Expect a crisp, full-bodied flavor with notes that appeal to craft beer enthusiasts, making it a great choice when you look to enjoy a delicious alcohol-free brew.. 05% ABV

CRUX FERMENTATION PROJECT * SLOW RUSH STOUT - Bend, Oregon

a rich, complex imperial stout, balancing roasted malts with subtle hints of chocolate and coffee. The stout’s flavor profile is smooth and layered, delivering notes of dark chocolate, espresso, and caramel with just a touch of sweetness to round out the finish. Inspired by the Spanish coffee cocktail and is aged in rum barrels, imparting flavors of roasted cold brew, rich chocolate, and natural vanilla. The addition of cinnamon, nutmeg, and dried orange peel adds complexity, resulting in a smooth, sturdy stout with hints of spice. 12.2% ABV

LUCKY SAINT * ALCOHOL FREE - London, England

This unfiltered lager has earned rave reviews for its full-bodied flavor, combining biscuity malts with a refreshing citrus hop finish. Unlike many other alcohol-free options, Lucky Saint delivers a creamy mouthfeel and depth that could easily be mistaken for a traditional lager. With only 53 calories per bottle and a vegan-friendly recipe, it’s perfect for those seeking a healthier alternative without compromising on taste. .05% ABV

BAERLIC BREWING - Portland, Oregon

Baerlic has built a reputation for well-crafted, approachable beers that still surprise you with layers of flavor. Their lineup includes everything from classic lagers and hop-forward IPAs to seasonal and experimental brews that highlight the best of Pacific Northwest ingredients. Whether it’s their easy-drinking Nice & Easy Gose, the juicy Punk Rock IPA, or the richly malty Dark Thoughts stout, Baerlic brings something special to every pint. At John’s, we love how Baerlic combines quality with approachability, making their beers perfect for everything from laid-back gatherings to more serious tastings.

t a s t i n g s t h i s w e e k

W E D N E S D A Y . november 13, 4:00 - 6:00PM

“TRY DRY” SAMPLING

MULTNOMAH - MAGIC CACTUS BOTANICALS

POWELL - STEEPLEJACK BREWING N/A BEER, & BOOL SPARKLING WINES

BEAVERTON - RATIONALE BREWING N/A BEER

T H U R S D A Y . november 14, 4:30 - 7:00PM

POWELL - LIVING HAUS BEER CO - Portland, Oregon

MULTNOMAH - SELIONNE WINES - Newberg, Oregon

F R I D A Y . november 15 - 4:30 - 7:00PM

MULTNOMAH - HOOCH BOOCH HARD KOMBUCHA - Dayton, Oregon

Wine Tasting: BRICK HOUSE WINES -Newberg, Oregon

POWELL - CRUX FERMENTATION PROJECT - Bend, Oregon

Wine & Empanada Tasting:
GILBERT CELLARS - Yakima, Washington

MASA EMPANADAS - Portland, Oregon

BEAVERTON - BAERLIC BREWING - Portland, Oregon

Wine Tasting: PRECEPT WINES

C O M M U N I T Y

DOWNTOWN FOR THE HOLIDAYS

The Portland Winter Ice Rink is coming, and we couldn’t be more excited! At John’s Marketplace, we’re all about celebrating the season with fun, family, and community—so grab your scarves and mittens and hit the ice at one of Portland’s coziest holiday spots. Open from November 16 to January 5 at the waterfront, this outdoor rink is the perfect place to embrace winter vibes, whether you’re gliding across the ice like a pro or just trying to stay upright!

With six skate sessions a day, there’s plenty of time to get out there with friends, family, or that special someone. And it’s not just about skating! The Winter Village has food, warm drinks, and a cozy lounge to keep you in the holiday spirit. After your time on the ice, swing by John’s for some winter brews, mulled wine, or festive snacks to keep the day going. Don’t miss out on this Portland tradition—let’s make it a winter to remember!