November 12, 2024

Volume 1, Issue 47: Winter Ales + Ice Rinks + a Belgian

We’re big fans of Winter Ales—those rich, flavorful brews that show up just as the cold sets in, ready to bring a bit of warmth and spice to the season. Winter Ales are all about celebrating what makes this time of year special: cozy nights, festive gatherings, and flavors that bring a little extra to the glass.

Two icons that have helped shape the Winter Ale tradition are Sierra Nevada’s Celebration and Deschutes’ Jubelale. Celebration Ale is one of the earliest examples of a fresh hop winter beer, brewed annually since 1981. It’s got that signature hoppy punch you’d expect from Sierra Nevada, balanced with a malty backbone and hints of citrus and pine—a true celebration of the season’s first hops.

Then there’s Jubelale from Deschutes, an Oregon classic since 1988. Jubelale embraces a more traditional winter style with darker malts that bring out notes of caramel, spice, and dried fruit.

Both of these Winter Ales capture something different & here at John’s, we stock these classics along with new takes on the Winter Ale style, so you can experience the best of the season, whether you’re sticking to tradition or exploring something new. Cheers to winter!

C U R I O S I T Y

LIVING HAUS BEER COMPANY - Portland, Oregon

Founded by a team of experienced brewers, Conrad Andrus and Mat Sandoval, Living Haus is a lager forward brewery that combines creative brewing techniques with a focus on local ingredients, producing beers that are both innovative and approachable. Pick up a Herman if your a fan of hazy’s or the spicy Dolores Pils that is always a steady mover at John’s, or let your curiosity run wild and check out a one-off beer like the Bartleby Grodziskie.

BROUWERIJ 3 FONTEINEN * FRAMBOOS - Beersel, Belgium

Framboos is one of 3 Fonteinen's most celebrated offerings, showcasing their mastery in fruit lambics. This beer is crafted by adding whole, fresh raspberries to a young lambic, which is then allowed to undergo a secondary fermentation. The result is a complex, vibrant beer with a deep ruby color and an intense aroma of fresh raspberries, complemented by earthy, tart, and funky notes typical of well-crafted lambic. Due to its labor-intensive production and reliance on high-quality, seasonal fruit, Framboos is typically brewed in small batches, making it rare and highly prized. Find it amongst our enormous selection of Belgian beers.

STEEPLEJACK BREWING * NON ALCOHOLIC - Portland, Oregon

Steeplejack has joined the non-alcoholic beer community with an IPA and a Pilsner that offer a flavorful experience that doesn’t compromise on taste. Their non-alcoholic release is crafted with the same attention to detail as their traditional lineup, using high-quality ingredients and innovative brewing techniques to deliver a balanced, satisfying drink. Expect a crisp, full-bodied flavor with notes that appeal to craft beer enthusiasts, making it a great choice when you look to enjoy a delicious alcohol-free brew.. 05% ABV

CRUX FERMENTATION PROJECT * SLOW RUSH STOUT - Bend, Oregon

a rich, complex imperial stout, balancing roasted malts with subtle hints of chocolate and coffee. The stout’s flavor profile is smooth and layered, delivering notes of dark chocolate, espresso, and caramel with just a touch of sweetness to round out the finish. Inspired by the Spanish coffee cocktail and is aged in rum barrels, imparting flavors of roasted cold brew, rich chocolate, and natural vanilla. The addition of cinnamon, nutmeg, and dried orange peel adds complexity, resulting in a smooth, sturdy stout with hints of spice. 12.2% ABV

LUCKY SAINT * ALCOHOL FREE - London, England

This unfiltered lager has earned rave reviews for its full-bodied flavor, combining biscuity malts with a refreshing citrus hop finish. Unlike many other alcohol-free options, Lucky Saint delivers a creamy mouthfeel and depth that could easily be mistaken for a traditional lager. With only 53 calories per bottle and a vegan-friendly recipe, it’s perfect for those seeking a healthier alternative without compromising on taste. .05% ABV

BAERLIC BREWING - Portland, Oregon

Baerlic has built a reputation for well-crafted, approachable beers that still surprise you with layers of flavor. Their lineup includes everything from classic lagers and hop-forward IPAs to seasonal and experimental brews that highlight the best of Pacific Northwest ingredients. Whether it’s their easy-drinking Nice & Easy Gose, the juicy Punk Rock IPA, or the richly malty Dark Thoughts stout, Baerlic brings something special to every pint. At John’s, we love how Baerlic combines quality with approachability, making their beers perfect for everything from laid-back gatherings to more serious tastings.

t a s t i n g s t h i s w e e k

W E D N E S D A Y . november 13, 4:00 - 6:00PM

“TRY DRY” SAMPLING

MULTNOMAH - MAGIC CACTUS BOTANICALS

POWELL - STEEPLEJACK BREWING N/A BEER, & BOOL SPARKLING WINES

BEAVERTON - RATIONALE BREWING N/A BEER

T H U R S D A Y . november 14, 4:30 - 7:00PM

POWELL - LIVING HAUS BEER CO - Portland, Oregon

MULTNOMAH - SELIONNE WINES - Newberg, Oregon

F R I D A Y . november 15 - 4:30 - 7:00PM

MULTNOMAH - HOOCH BOOCH HARD KOMBUCHA - Dayton, Oregon

Wine Tasting: BRICK HOUSE WINES -Newberg, Oregon

POWELL - CRUX FERMENTATION PROJECT - Bend, Oregon

Wine & Empanada Tasting:
GILBERT CELLARS - Yakima, Washington

MASA EMPANADAS - Portland, Oregon

BEAVERTON - BAERLIC BREWING - Portland, Oregon

Wine Tasting: PRECEPT WINES

C O M M U N I T Y

DOWNTOWN FOR THE HOLIDAYS

The Portland Winter Ice Rink is coming, and we couldn’t be more excited! At John’s Marketplace, we’re all about celebrating the season with fun, family, and community—so grab your scarves and mittens and hit the ice at one of Portland’s coziest holiday spots. Open from November 16 to January 5 at the waterfront, this outdoor rink is the perfect place to embrace winter vibes, whether you’re gliding across the ice like a pro or just trying to stay upright!

With six skate sessions a day, there’s plenty of time to get out there with friends, family, or that special someone. And it’s not just about skating! The Winter Village has food, warm drinks, and a cozy lounge to keep you in the holiday spirit. After your time on the ice, swing by John’s for some winter brews, mulled wine, or festive snacks to keep the day going. Don’t miss out on this Portland tradition—let’s make it a winter to remember!

November 5, 2024

VOLUME 1, ISSUE 46: Collaborations and Anniversary

T W E N T Y F IV E Y E A R S !

It's hard to wrap our heads around a quarter century of doing just about anything. Yet, here we are—25 years as Portland’s bottle shop for the people by the people. When we think of the hundreds of thousands of people, stories, and experiences that our community of craft has shared, it’s humbling.

John’s is a place where many of you first came in with your parents, where you picked out your first keg, or where you discovered that imported beer or Tuscan wine that still transports you to another time. We’re proud to share this legacy with you.

As the world evolves, trends come and go, and your life changes, we want you to know that our mission remains the same: to bring you the best of the craft world in a community that feels like home. When you walk into any of our shops, know that it exists because of you—it’s your shop as much as it is ours.

Thank you for your relentless curiosity and for being part of our family, we hope you come by this month to celebrate you with us.

Cheers to you always!

C U R I O S I T Y – Collaborations

KID IN A CANDY SHOP - Pacific Northwest Winter IPA * 7% abv / 50 ibu

Last summer, we wanted to team up with Ben from Breakside Brewing to create a special brew in honor of John’s 25 years in the world of beer. Inspired by iconic brews like John Harris's “Wreck the Halls” and Ken Grossman's “Celebration Ale”, we wanted to capture that classic spirit with old school malts & hops while bringing it into today’s world of techniques, ingredients, and flavors with some new school cryo dry-hops. The result? “Kid in a Candy Store” — a modern twist on the classic winter IPA. Ben absolutely nailed it with a blend of classic and modern hops balanced perfectly with rich caramel malt. We couldn’t be more thrilled with the final product! On draft all month and available in 19.2 oz cans this Saturday.

SPREADING ROOTS – Barrel Aged Stout / Barleywine Blend 13% abv

We all know Fort George is the true master of the Dark (Beer) Arts! So, when we had the chance to head out to Astoria and spend the day barrel-tasting with Michal, Drew, and Brian, we couldn’t pass it up. Together, we crafted a smooth, rich, slightly fruity blend that finishes warm and clean we named “Spreading Roots”. This special brew has been aged between 12 and 23 months in barrels from Russell’s Reserve, Westward, Westland, and Freeland Whiskey, giving it layers of character you won’t find in a single-barrel-aged stout. Starting Saturday the 9th, you can try it on draft at all three locations. And, mark your calendars—stunning orange-waxed bottles drop on Black Friday. Trust us, you’ll want to tuck a couple of these beauties away for winters to come!

 

T A S T I N G S  T H I S  W E E K

W E D N E S D A Y . november 06

4:00 - 6:00PM

“TRY DRY” SAMPLING

MULTNOMAH - CURIOUS ELIXER No.1

POWELL - GOOD WOLF PROBIOTIC REFRESHER (Portland, Oregon)

BEAVERTON - CURIOUS ELIXERS No.1, 3 & 5

T H U R S D A Y . november 07

4:30 - 7:00PM

POWELL

PROPOLIS BREWING (Port Townsend, Washington)

FORTSIDE BREWING(Vancouver, Washington)

F R I D A Y . november 08

4:30 - 7:00PM

MULTNOMAH

RAW CIDER COMPANY (Dayton, Oregon)

Wine Tasting: WINTERS HILL WINERY (Dayton, Oregon)

POWELL

ARIZONA HARD TEAS

Wine Tasting: Tyler from NEW WAVE WINES from France

BEAVERTON

BINARY BREWING (Beaverton, Oregon)

BOOCHCRAFT HARD KOMBUCHA

Wine Tasting: DEUTSCH FAMILY WINES & SPIRITS

 

C O M M U N I T Y - YOU

S A T U R D A Y . november 09

11:00AM - 9:00PM

Celebrate the tens of thousands of great beers, wines and libations that we have introduced you to over the years... John’s celebrates you all month long beginning this Saturday at the OG, Multnomah Blvd store, with Powell and Beaverton partying too.

  • Live Music by Robert Meade 11 am – 1 pm, Joseph Konty 3:30 – 6 pm, and Steve Hale 7 – 9 pm

  • Breakside Brewing x John’s Marketplace collaboration beer launch “Kid in a Candy Store” draft and package release

  • Fort George x John’s Marketplace collaboration draft launch “Spreading Roots” - package launch Nov. 29 on Black Friday

  • Grill Special “O.G.S.D” a throwback Single Deluxe Burger” $4.99, Coleslaw $1.99, Mac Salad $1.99

  • Drawings for $25.00 Gift Cards

  • Collector 25th year Anniversary T-Shirts designed by local artist (and former team member) Cav LeFor and Anniversary Stickers designed by local artist Lucille (age 7)

October 22, 2024

Vol. 1, Issue 44: Think Out Loud & 25 years

 C R A F T

1999 to Now: 25 Years of Craft Evolution

25 years in the making, and we’ve grown into something more than just a bottle shop—we’ve built a community powered by craft, curiosity, and connection. What started with a passion for craft beer in 1999 has evolved into the widest selection of craft beverages, from wines and ciders to meads and non-alcoholic options today.

Because for us, “craft” knows no boundaries.

It’s curiosity that drives us—to explore, to taste, and to bring you hidden gems from the nano artisan to the global innovators. Our goal is that when you walk through our doors, you feel like you’re stepping into a carefully curated world of discovery—where every drink has a story, and your next pour becomes more than just a beverage—it becomes an experience.

At the core of everything we do is our community—the people we serve and the craft producers we champion.

For 25 years, craft + curiosity + community has been at the heart of what we do.

Because here, your thirst is our craft.

 

C U R I O S I T Y

GREAT NOTION BREWING - Beaverton, OR

We’re featuring Great Notion Brewing this Friday at Multnomah, a powerhouse in the craft beer scene, known for their creative, boundary-pushing flavors that’ll knock your socks off.

From their juicy, hazy IPAs to their wild barrel-aged sours, Great Notion has something for everyone. Their beers are brewed with passion and artistry, each one a perfect blend of bold flavors and innovative techniques.

 

SOBER CARPENTER - Montreal, Quebec

Sober Carpenter has quickly become one of the top names in non-alcoholic brewing over the past few years. Known for their award-winning Red Ale and Belgian Wit, they’ve also started experimenting with exciting new flavors like this Raspberry Sour and an Artisanal Cidre. Join us this Wednesday at the Powell shop for a sampling. See you there!

 

THRESHOLD BREWING – Portland, Oregon

Known for their bold experimentation, Jarek and Sara put out really cool & fresh brews. Their ability to blend creativity with quality has made them a favorite here in Portland. If you haven’t experienced their award-winning brews yet, now’s the perfect time to stop by this Thursday at Powell and try ‘em!

 

VICTOR 23 BREWING - Vancouver, WA

We’re proud to feature Victor-23 Craft Brewery, a rising star from Vancouver, WA! They recently made waves at the 2024 Great American Beer Festival (GABF) by taking home two prestigious medals. Their Parachute Pivo, a Bohemian-Style Pilsener, earned a bronze medal, while their Co-Conspirator, a German-Style Doppelbock, took home silver. These awards highlight their commitment to producing exceptional, flavorful beers that stand out on the national stage.

 

ST AGRESTIS - Amoro Falso + Phony Espresso Negroni

A Brooklyn-based distillery known for producing high-quality Italian-style amaro and cocktail alternatives. Two standout products from their lineup are the Amaro with herbal bitterness that is well-integrated with citrus and spice and the Phony Negroni which replicates the bittersweet complexity of a traditional Negroni, with the same familiar flavors of juniper, bitter orange, and herbal bitterness.

 

2010 LOPEZ de HEREDIA VINA TONDONIA RESERVA

This beauty from Rioja is a traditional, expertly crafted wine with medium cherry red hues that catch the eye. On the nose, you'll get inviting aromas of blackberry, dark chocolate, and a touch of herbs de Provence. But the real magic happens on the palate: think juicy cranberry, savory olive tapenade, and a hint of caramel, all balanced by vigorous tannins and a bright, refreshing acidity. This wine is built to age, but if you can’t wait, open it tonight! A value at $67.99! 13.00% ABV

 

T A S T I N G S  T H I S  W E E K

W E D N E S D A Y . october 23

4:00 - 6:00PM

”TRY DRY” SAMPLING

MULTNOMAH

JOYUS WINE N/A - (Seattle, WA)

POWELL

SOBER CARPENTER N/A CRAFT BEER - (Montreal, Quebec)

BEAVERTON

PARCH NON-ALCOHOLIC COCKTAILS - (Sonora, AZ)

T H U R S D A Y . october 24

4:00 - 6:00PM

POWELL

THRESHOLD BREWING - (Portland, OR)

 

F R I D A Y . october 25

4:00 - 6:00PM

MULTNOMAH

GREAT NOTION BREWING - (Beaverton, OR)

WINE TASTING - ARCHETYP WINES pouring ALPINE WINES

POWELL

VICTOR 23 BREWING - (Vancouver, WA)

TERRIOR INCOGNITO CIDERS - (Portland, OR)

WINE TASTING - MIKE from VALLEY VIEW WINES - (Applegate, OR)

BEAVERTON

BLACK RAVEN BREWING CO. - (Woodinville, WA)

WINE TASTING - NATE from GALAXY WINES

 

C O M M U N I T Y

MULTNOMAH

THURSDAY 6:30-8:00PM

HOSTING OPB “THINK OUT LOUD”  “Meet the Candidates for District 4”

October 15, 2024

Vol. 1, Issue 43: Where’s My Beer?

C R A F T

“WHERE HAVE ALL MY BEERS GONE?”

We’re often asked, “Where’s my favorite beer?” followed by the observation that our legendary selection isn’t quite as broad as it once was. The truth is, many of our beloved beers are no longer available in the Oregon market. This has led to a noticeable reduction in our overall selection, especially when it comes to imports and out-of-state brews. Remember the extensive collections from Mikkeller, To Øl, and Evil Twin? Or classics like Red Stripe, Karlovačko, Wells Banana Bread? What about Abita, Sixpoint, Ommegang, Knee Deep, and Mad River? There was a time when we were stacking product in every spare inch of space to keep up with the sheer volume of breweries and beers.

The pandemic was a turning point, giving many breweries a reason to "keep it local" due to rising costs, logistical challenges, and fierce competition in the Portland market. While some breweries, like Anchor Steam and Hair of the Dog, sadly closed, others, like Abita, left the market or scaled back to core brands (e.g., Stone). Imports were hit just as hard—shipping costs soared, and port delays affected freshness, leaving us with fewer brands we once took for granted.

The silver lining? Our local breweries are producing world-class beers across a wide spectrum of styles, keeping our curiosity alive and the craft bar set high. So, never hesitate to ask us about your favorite beer. If we don’t have it, it’s likely unavailable in Oregon, but we’ll be happy to suggest a similar brew that can satisfy your thirst and expand your beer horizons.

We remain committed to bringing you the widest collection of beers available and supporting our communities accordingly!

 

C U R I O S I T Y

BITBURGER PREMIUM PILS - Belgium

Crisp, clean, and perfectly balanced, this is the go-to beer for those who appreciate precision German brewing. With its pale golden hue, delicate bitterness, and a refreshing finish, Bitburger delivers that unmistakable German craftsmanship in every sip. Whether you’re pairing it with a meal or enjoying it solo, the herbal hop notes and smooth malt character make it a staple in any beer lover’s rotation. Prost!

 

OUDE GEUZE MEGABLEND 2024 - Belgium

Crafted by blending lambics from nine of Belgium's top traditional lambic breweries, this special edition gueuze is a true testament to the art of wild fermentation. The 2024 Megablend offers complex layers of tartness, earthy funk, and bright citrus, balanced with subtle oak undertones from barrel aging. A must-try with limited supply!

 

BREAKSIDE BREWERY x VON EBERT BREWING - Islands In The Stream

This beautifully crafted saison captures the essence of both breweries' expertise in fermentation. With vibrant notes of tropical fruit, mild spice, and a subtle earthiness, it’s a refreshing, complex beer that perfectly balances fruit-forward flavors with a dry, crisp finish. Ideal for saison lovers or anyone looking for a unique brew, "Islands in the Stream" is a perfect marriage of creativity and tradition. Don’t miss this limited edition!

 

GINGER CULT - Tropical Counter Culture

We’re pumped to introduce Ginger Cult’s latest iteration... "Tropical Counter Culture", a vibrant and refreshing ginger beer with a tropical twist. Bursting with bold flavors of ginger, pineapple, and coconut, this craft brew delivers a unique and invigorating taste experience. With just the right balance of sweet tropical notes and the zesty kick of fresh ginger, it's perfect for sipping on its own or as a mixer for creative cocktails.

 

BONEYARD BEER - Holy Bones West Coast IPA

This brew is a hop lover’s dream, packing all the bold, resinous flavors you expect from a top-notch West Coast IPA. With bright notes of citrus, pine, and a touch of tropical fruit, "Holy Bones" delivers a crisp, clean bitterness balanced by a subtle malt backbone. It’s everything you love about the classic West Coast style—refreshing, hoppy, and unapologetically bold. If you’re on the hunt for your next go-to IPA, this one’s destined to be a favorite. Don’t miss it!

 

EVASHAM WOOD “LA GRIVE BLEUE” PINOT NOIR - 2022 Eola-Amity Hills

Rich and savory, but with great finesse, this Willamette Valley Pinot has flavors of violets, herbs, and crushed blueberries, with soft tannins. 220 cases produced, $39.99. 13.00% ABV

 

TASTINGS THIS WEEK

W E D N E S D A Y . october 16

4:00 - 6:00PM

”TRY DRY” (Non-alcoholic sampling)

MULTNOMAH

DESCHUTES FRESH SQUEEZED N/A IPA, (Bend, OR)

POWELL

MIGRATION RIPPED IPA N/A, (Portland, OR)

BEAVERTON

FREMONT DARK N/A, (Seattle, WA)

FREMONT ORANGE WIT N/A, (Seattle, WA)

T H U R S D A Y . october 17

4:00 - 6:00PM

POWELL

BOOCH CRAFT ORGANIC HARD KOMBUCHA, (Chula Vista, CA)

ORAN MOR ARTISAN MEAD, (Roseburg, OR)

F R I D A Y . october 18

4:00 - 6:00PM

MULTNOMAH

D&V IMPORTED BEERS

WINE TASTING

NEW ARRIVALS from BANVILLE WINES

POWELL

HEARTLAND CIDER, (Salem, OR)

ROGUE BREWING, (Newport, OR)

WINE TASTING

ALEX from MONTE CAPPUCCIO WINES

BEAVERTON

SALT CREEK CIDER HOUSE, (Dallas, OR)

WINE TASTING

ARCHETYP ALPINE WINES, (Austria)

 

C O M M U N I T Y

Pumpkin Patch Time!

At John's Marketplace, we know that for many of our community, visiting local pumpkin patches is a beloved annual tradition. It’s the perfect way to welcome fall—families and friends head out to the countryside, soaking in the crisp air, vibrant autumn colors, and, of course, picking out the perfect pumpkin. These trips are more than just about pumpkins; they’re about enjoying hayrides, navigating corn mazes, sipping cider, and gathering seasonal treats.

Here are our top 5 pumpkin patches you can’t go wrong with:

1. The Pumpkin Patch on Sauvie Island – A local icon, with U-pick pumpkins, a corn maze, and fresh produce that have made it a fall favorite for generations.

2. Bella Organic Pumpkin Patch & Winery – Also on Sauvie Island, Bella Organic pairs its pumpkin patch with a winery, making it a hit for both families and those looking for a more "grown-up" experience.

3. Topaz Farm – Formerly known as Kruger’s Farm out on Sauvie Island, this spot is great for pumpkins, hayrides, and local farm goods, offering that perfect mix of fall fun.

4. Bauman’s Farm & Garden (Gervais)– A little further out, Bauman’s boasts a huge fall festival with activities like a corn maze, cider tastings, and plenty of pumpkins to choose from.

5. Plumper Pumpkin Patch & Tree Farm (Cornelius Pass) – Known for its family-friendly vibe, Plumper Pumpkin Patch offers a wide range of activities, including hayrides, farm animals, and a pumpkin cannon for a bit of added excitement.

For Portland locals, visiting these pumpkin patches is a tradition that signals the true start of fall—and we’re all about celebrating those special seasonal moments... and, don’t miss out on a Pumpkin Ale at John’s before they are gone too!